VEAL LIVER WITH ONIONS & BACON
Most people don't like liver because they've never had it prepared properly. The secret to making GOOD liver is to cook it over a medium high heat & to NOT overcook it! I prefer using Veal Liver, but Calf's liver works just as well...avoid regular beef liver due to it's bitterness.
Provided by Ackman
Categories Meat
Time 40m
Yield 1 pound, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Drain and rinse liver in cold water of all blood.
- Slice bacon in half and lightly brown in a heavy skillet -- cast iron is best.
- Add the sliced onion and cook until all is lightly brown, making sure that the bacon doesn't get too crisp.
- Remove bacon and onion from skillet; set aside and keep warm, reserving bacon grease.
- Put flour in a sealable bag or container.
- Dredge the liver, making sure all of it is coated well.
- Melt the butter in skillet.
- Place liver in skillet & LIGHTLY season with Lawry's Seasoned Salt.
- Brown S-L-O-W-LY, until all has turned a nice golden brown, being careful NOT to overcook -- cook in batches, if needed.
- Remove to warm plate/platter and top with bacon/onion mixture.
- Serve with Recipe #331767 and gravy.
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Psalmist Media
[email protected]This was my first time cooking veal liver, and I was really impressed. The recipe was easy to follow and the liver turned out perfectly. It was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Sunil Tmz
[email protected]This recipe was easy to follow and the result was delicious. The liver was cooked perfectly and the sauce was flavorful and rich. I served it over pasta, and it was a quick and easy weeknight meal.
Briana Es
[email protected]I made this recipe for my family and they all loved it. The liver was tender and juicy, and the sauce was delicious. I served it over rice, and it was a perfect family meal.
James Hindley
[email protected]This recipe was a bit time-consuming, but it was worth it. The liver was cooked perfectly and the sauce was rich and flavorful. I served it over egg noodles, and it was a delicious and elegant meal.
Kanchon hosain
[email protected]I'm not a big fan of liver, but I tried this recipe and was pleasantly surprised. The liver was cooked perfectly and the sauce was flavorful and rich. I served it over mashed potatoes, and it was a delicious and satisfying meal.
Prasamsha Khanal
[email protected]This recipe was easy to follow and the result was delicious. The liver was cooked perfectly and the sauce was flavorful and rich. I served it over pasta, and it was a quick and easy weeknight meal.
Amos Monday
[email protected]I made this recipe for my family and they all loved it. The liver was tender and juicy, and the sauce was delicious. I served it over rice, and it was a perfect family meal.
Melina Estrada
[email protected]This recipe was a bit time-consuming, but it was worth it. The liver was cooked perfectly and the sauce was rich and flavorful. I served it over egg noodles, and it was a delicious and elegant meal.
Ganiu To
[email protected]I'm not a big fan of liver, but I tried this recipe and was pleasantly surprised. The liver was cooked perfectly and the sauce was flavorful and rich. I served it over mashed potatoes, and it was a delicious and satisfying meal.
Ayana Ferrill
[email protected]This recipe was easy to follow and the result was delicious. The liver was cooked perfectly and the sauce was flavorful and rich. I served it over pasta, and it was a quick and easy weeknight meal.
Abed Alali
[email protected]I made this recipe for my family and they all loved it. The liver was tender and juicy, and the sauce was delicious. I served it over rice, and it was a perfect family meal.
Hum Aur Aap
[email protected]This recipe was a bit time-consuming, but it was worth it. The liver was cooked perfectly and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a delicious and elegant meal.
Md Refatullislam
[email protected]I'm always looking for new ways to cook liver, and this recipe did not disappoint. The liver was cooked perfectly and the sauce was flavorful and rich. I served it over egg noodles, and it was a delicious and satisfying meal.
Md. sadika
[email protected]This was my first time cooking veal liver, and I was really impressed. The recipe was easy to follow and the liver turned out perfectly. It was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Awude Sebastian
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the liver, and the sauce was so good that we were all dipping our bread in it. I will definitely be making this again.
Hstjd Hsiye6
[email protected]This recipe was easy to follow and the result was delicious. The liver was tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a perfect comfort food meal.
daniel joseph
[email protected]I'm not a big fan of liver, but I tried this recipe and was pleasantly surprised. The liver was cooked perfectly, and the onions and bacon added a lot of flavor. I will definitely be making this again!
Sara Ramadan Ramadan
[email protected]This veal liver recipe was a hit! The combination of liver, onions, and bacon was perfect, and the sauce was flavorful and rich. I served it over mashed potatoes, and it was a delicious and satisfying meal.