VEAL IN TARRAGON MUSHROOM SAUCE
Provided by Barbara Kafka
Categories dinner, easy, quick, main course
Time 25m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Place mushrooms, shallot and broth in a 2 1/2-quart souffle dish with a tightly fitting lid. Cook, covered, at 100 percent power in a high-power oven for 5 minutes. Remove from oven and uncover. Stir in vermouth. Stir cornstarch and water together in a small dish. Stir into mushroom mixture. Let stand until cool. Dish can be prepared several hours ahead up to this point. Do not refrigerate.
- Nestle the veal into the sauce, with each medallion against the edge of the dish. Sprinkle the peas around the veal. Scatter the tarragon over all. Cook, covered, at 50 percent power for 12 minutes 30 seconds. Meanwhile, cook noodles. Drain and return them to the pan. Toss with butter and keep warm. Remove veal from oven and uncover. Season with salt and pepper. Serve over noodles.
Nutrition Facts : @context http, Calories 675, UnsaturatedFat 12 grams, Carbohydrate 66 grams, Fat 25 grams, Fiber 7 grams, Protein 44 grams, SaturatedFat 10 grams, Sodium 918 milligrams, Sugar 6 grams, TransFat 1 gram
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tayler Beukes
[email protected]Overall, I thought this dish was pretty good. The veal was tender and the sauce was flavorful. However, I think it could have been better if I had used a different cut of meat.
Arzhang media house
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes that don't require a lot of ingredients or steps.
Born Bad
[email protected]I'm not a big fan of veal, but this dish was surprisingly good. The sauce was rich and flavorful, and the veal was cooked perfectly.
Abdullah Nagra
[email protected]The sauce was a bit bland for my taste. I added some extra herbs and spices to give it more flavor.
Maniah Liyayi
[email protected]This dish is a bit time-consuming to make, but it is worth the effort. The end result is a delicious and elegant meal.
Ramika bhandari Karki
[email protected]I followed the recipe exactly and the dish turned out perfectly. The veal was cooked evenly and the sauce was thick and flavorful.
Cory Clarke
[email protected]This recipe is a keeper! The veal was so tender and the sauce was incredible. I will definitely be making this again and again.
pikon Saha
[email protected]The veal was a bit tough, but the sauce was delicious. I will definitely try this recipe again with a different cut of meat.
Sadie Nichole
[email protected]I made this for a special occasion dinner and it was a huge hit! The sauce was so rich and flavorful, and the veal was cooked to perfection.
Freddy Fazbear
[email protected]This veal dish was heavenly! The tarragon and mushroom sauce was the perfect complement to the tender veal. My dinner guests were raving about it.