VEAL IN RED-WINE SAUCE (MEURETTES DE VEAU)
Provided by Craig Claiborne And Pierre Franey
Categories dinner, casseroles, one pot, main course
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Sprinkle the veal with salt and pepper.
- Heat the oil in a large, heavy skillet over high heat, add the veal pieces a few at a time and cook, stirring, until lightly browned on all sides, about 8 to 10 minutes. Transfer the pieces as they are browned to a large, heavy casserole and continue cooking in the casserole over high heat. Add more pieces to the skillet and continue cooking and browning and transferring the pieces to the casserole until all are browned and added.
- Add the carrots, onion and garlic to the meat and stir. Cook 10 minutes and sprinkle with flour, salt and pepper, stirring. Tie the thyme, parsley and bay leaf into a bundle and add it. Add the wine and sugar and bring to the boil. Cover and let simmer over low heat about one and one-half hours. Remove and discard the herb bundle. Add the marc de bourgogne and cook about three minutes longer. Serve with croutons, if desired, on the side.
Nutrition Facts : @context http, Calories 487, UnsaturatedFat 12 grams, Carbohydrate 12 grams, Fat 19 grams, Fiber 2 grams, Protein 45 grams, SaturatedFat 5 grams, Sodium 918 milligrams, Sugar 3 grams, TransFat 0 grams
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Imaima Ima
[email protected]I'm not a fan of veal, but this recipe might change my mind.
Muhammad anjum Muhammad anjum
[email protected]I'm not sure about this recipe. The ingredients seem a bit unusual.
abdullah rajpoot4747
[email protected]This recipe sounds amazing. I can't wait to try it!
Kato Akram
[email protected]I'm planning to make this recipe for my next dinner party. It looks delicious!
Dhat bwoi Shamz
[email protected]This recipe is a keeper! The veal was tender and the sauce was flavorful. I will definitely be making this again.
Mldhey Wedqfye
[email protected]I don't recommend this recipe. The veal was tough and the sauce was bland.
Erene Joseph
[email protected]The recipe was easy to follow, but the results were not what I expected. The sauce was too thin and the veal was overcooked.
Daniel Mwangi
[email protected]I wasn't a fan of the flavor of the sauce, but the veal was cooked well.
Alom Hosian
[email protected]The sauce was a bit too tangy for my taste, but the veal was cooked perfectly.
Enrique Guadalupe sr.
[email protected]I've made this dish several times and it's always a hit. It's a great recipe for a special occasion.
Starboy Sirmie
[email protected]This recipe was easy to follow and the results were delicious. I highly recommend it!
Mohsin Imtiaz Rana
[email protected]I followed the recipe exactly and the dish turned out great. The veal was tender and the sauce was flavorful.
April Burdick
[email protected]This dish was amazing! The veal was cooked perfectly and the sauce was divine. I will definitely be making this again.
Jamie Campbell
[email protected]I love this recipe! The veal is so tender and the sauce is so flavorful. It's a perfect dish for a special occasion.
MD: Rakib Mahmud
[email protected]This recipe was easy to follow and the results were delicious. The veal was tender and the sauce was rich and flavorful. I will definitely be making this dish again.
Mdhimel Ahsan
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The veal is so tender and the sauce is so flavorful. I highly recommend it!
Mohsin K
[email protected]This recipe was a hit! The sauce was rich and flavorful, and the veal was cooked to perfection. I followed the recipe exactly, and it turned out great.