VEAL IN ONION GRAVY
I love veal and this sounds good. Saving recipe here. From a Church cookbook called Favorite Recipes by St. Mary's Ladies Guild (Carpatho-Russian Orthodox) in Endicott, NY. Submitted by Mary Ann Macko who says it is delicious with whipped potatoes and green beans.
Provided by Oolala
Categories Veal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut veal into serving pieces and roll in flour. Brown quickly on both sides in butter in a heavy skillet.
- Remove veal and brown onion. Return veal to skillet with remaining ingredients.
- Cover and simmer 30 minutes.
Nutrition Facts : Calories 347.7, Fat 20.6, SaturatedFat 10.3, Cholesterol 162.4, Sodium 1200.2, Carbohydrate 5.3, Fiber 0.7, Sugar 2.4, Protein 33.9
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Marcos Sousa
[email protected]This was a great recipe! The veal was tender and the gravy was flavorful. I will definitely be making this again.
LēgēnD_Mussā Khan
[email protected]The veal was a bit tough, but the gravy was very good.
Makhale Chilidzi
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more salt and pepper to the meat.
Adnan Mustafa
[email protected]This was a delicious and easy recipe to make. The veal was cooked perfectly and the gravy was amazing. I will definitely be making this again.
SAM PETERS
[email protected]I've made this recipe several times and it's always a hit. The veal is always tender and juicy, and the gravy is rich and flavorful. I highly recommend it.
sirajul islam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it with rice or pasta.
OSMAN KAHI
[email protected]I made this recipe for a special occasion dinner, and it was a huge success! The veal was cooked to perfection and the gravy was divine. I served it with roasted vegetables and mashed potatoes, and it was a truly memorable meal.
Gabriel Dulinszky
[email protected]This was my first time cooking veal, and I was really impressed with how easy it was. The recipe was clear and concise, and the dish turned out perfectly. I will definitely be making this again.
Nqaaa Ncube
[email protected]This recipe is a keeper! The veal was fall-off-the-bone tender and the gravy was rich and flavorful. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Md. SAJIB HOSSAIN
[email protected]I'm not a big fan of veal, but this recipe changed my mind. The meat was cooked perfectly and the gravy was amazing. I will definitely be making this again.
Matthew Seymour
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over mashed potatoes and green beans.
Ian Wood
[email protected]This was the best veal dish I have ever had! The meat was so tender and juicy, and the gravy was to die for. I will definitely be making this again and again.
Jallal Khan
[email protected]Overall, this was a good recipe. The veal was tender and the gravy was flavorful. I would recommend it to others.
God Son Matson
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
keane keegan
[email protected]The veal was a bit tough, but the gravy was amazing. I would recommend using a different cut of meat next time.
Chinazom Okagbue
[email protected]This was my first time cooking veal, and I was pleasantly surprised at how easy it was to make. The recipe was clear and concise, and the dish turned out perfectly. I will definitely be making this again.
Ronald Thomas
[email protected]I made this veal recipe for a dinner party and it was a huge success! The guests raved about the tender meat and the delicious gravy. I will definitely be making this dish again.
Xxx Mgr
[email protected]This veal dish was a hit! The gravy was rich and flavorful, and the meat was cooked to perfection. I served it over mashed potatoes and green beans, and it was a delicious and satisfying meal.