VEAL FORESTIERE
Breaded veal cutlets with a Marsala mushroom sauce - delicious!
Provided by Bobbi
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Lightly flour veal cutlets, and shake off the excess. Melt butter in a large skillet over medium-high heat. Place cutlets in pan, and cook 1 to 2 minutes per side, until browned and nearly cooked through. Remove veal from pan, and set aside.
- Saute garlic and shallots in skillet until shallots are tender. Stir in mushrooms, and continue to cook until mushrooms begin to sweat. Pour in the wine; cook 2 to 3 minutes more, stirring with a spoon to scrape the bottom of the pan. Pour in stock, and simmer 5 to 10 minutes, or until liquid begins to reduce.
- Return veal to pan with artichokes, and cook until heated through. Season with salt and pepper. To serve, arrange the veal on plates, and spoon the sauce over.
Nutrition Facts : Calories 260.6 calories, Carbohydrate 19 g, Cholesterol 70.8 mg, Fat 10.5 g, Fiber 2.9 g, Protein 18 g, SaturatedFat 5.2 g, Sodium 577.8 mg, Sugar 1.9 g
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Zdenka Tiserova
[email protected]This veal forestiere was amazing! The sauce was so flavorful, and the veal was cooked perfectly. I will definitely be making this again.
Tadiwanashe Maeni
[email protected]I followed the recipe exactly, and the veal forestiere turned out perfectly. The sauce was rich and creamy, and the veal was cooked to perfection. I would definitely recommend this recipe to anyone who loves veal.
Naia Martinez
[email protected]This veal forestiere was delicious! The meat was tender and juicy, and the sauce was rich and flavorful. I especially loved the mushrooms. I will definitely be making this again.
Sefu Ahmed Gudeta
[email protected]I made this veal forestiere for a dinner party last night, and it was a huge success! Everyone loved it. The veal was cooked perfectly, and the sauce was to die for. I will definitely be making this again.
Abdulsalam Solangi
[email protected]This was my first time making veal forestiere, and I was really happy with the results. The dish was easy to make, and the flavors were amazing. I especially loved the creamy sauce. I will definitely be making this again.
Nicolaus Likuwa
[email protected]I've made this veal forestiere several times now, and it's always a hit with my family and friends. The sauce is so delicious, and the combination of veal and mushrooms is perfect. I highly recommend this recipe!
Sylvia. Cottonwood
[email protected]This veal forestiere was absolutely delicious! The meat was tender and flavorful, and the sauce was rich and creamy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Corrina Wandahsega
[email protected]I made this veal forestiere for a special occasion, and it was a huge success. The dish was elegant and delicious, and everyone loved it. I will definitely be making this again.
Musaddiq Hahhaa
[email protected]This was my first time making veal forestiere, and I was really impressed. The dish was easy to make, and the results were amazing. The veal was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.
JAKE RUIZ
[email protected]I've made this veal forestiere a few times now, and it's always a hit. The sauce is so rich and flavorful, and the veal is always tender and juicy. I highly recommend this recipe.
0wais Baloch
[email protected]This veal forestiere was amazing! The sauce was so flavorful, and the veal was cooked perfectly. I will definitely be making this again.
Faizan Afridhi
[email protected]I followed the recipe exactly, and the veal forestiere turned out perfectly. The sauce was rich and creamy, and the veal was cooked to perfection. I would definitely recommend this recipe to anyone who loves veal.
Fox Q
[email protected]This veal forestiere was delicious! The meat was tender and juicy, and the sauce was rich and flavorful. I especially loved the mushrooms. I will definitely be making this again.
Mbalazi Patrick
[email protected]I made this veal forestiere for a dinner party last night, and it was a huge success! Everyone loved it. The veal was cooked perfectly, and the sauce was to die for. I will definitely be making this again.
AsHok SHarma
[email protected]This was my first time making veal forestiere, and I was really happy with the results. The dish was easy to make, and the flavors were amazing. I especially loved the creamy sauce. I will definitely be making this again.
Usman buhari Tsagem
[email protected]I've made this veal forestiere several times now, and it's always a hit with my family and friends. The sauce is so delicious, and the combination of veal and mushrooms is perfect. I highly recommend this recipe!
Keyuntay
[email protected]This veal forestiere was an absolute delight! The meat was tender and flavorful, and the sauce was rich and creamy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.