VEAL ESCALLOPS WITH WILD MUSHROOMS AND WILD PEPPERGRASS
Provided by Nancy Arum
Categories dinner, main course
Time 10m
Yield Four servings
Number Of Ingredients 8
Steps:
- Heat the olive oil and saute veal until brown on both sides. Remove veal to a serving platter and keep warm.
- Pour out any oil left in the pan, add butter and when it begins to foam, add mushrooms, peppergrass and pods, ash, white wine and veal stock. Bring to a boil and pour over veal and serve immediately.
Nutrition Facts : @context http, Calories 328, UnsaturatedFat 14 grams, Carbohydrate 9 grams, Fat 22 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 6 grams, Sodium 949 milligrams, Sugar 2 grams, TransFat 0 grams
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Sydney Watitwa
[email protected]This was a great recipe! The veal was tender and juicy, and the sauce was flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!
The King of Sting has 786,697,674 views
[email protected]I'm not a big fan of veal, but this dish was actually really good. The veal was cooked perfectly and the sauce was very flavorful. I would definitely make it again!
Pratibha Singh
[email protected]This dish was delicious! The veal was cooked perfectly and the sauce was amazing. I served it over mashed potatoes and it was a perfect meal. I will definitely be making this again!
Bappa Dash Badhon Badhon
[email protected]This recipe was a bit too rich for my taste. The veal was good, but the sauce was a bit heavy. I think I would try a different sauce next time.
Gourob Gaming
[email protected]This was a great recipe! The veal was tender and juicy, and the sauce was flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!
Nayeema Maseer
[email protected]I'm not a big fan of veal, but this dish was actually really good. The veal was cooked perfectly and the sauce was very flavorful. I would definitely make it again!
Sham Alii Alii alii
[email protected]This dish was delicious! The veal was cooked perfectly and the sauce was amazing. I served it over mashed potatoes and it was a perfect meal. Highly recommend!
sameer Mohammed
[email protected]This recipe was okay. The veal was a bit tough, but the sauce was good. I think I would try a different cut of veal next time.
Lydia Tshukudu
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The veal is always tender and juicy, and the sauce is so rich and flavorful. I highly recommend it!
Uwuigbe Sunday
[email protected]This dish is amazing! I've made it several times and it's always a hit. The veal is so tender and the sauce is so flavorful. I highly recommend it!
TylerLHenley
[email protected]This recipe was a disaster! The veal was overcooked and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
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[email protected]The veal was a bit tough, but the sauce was very good. I think I would try a different cut of veal next time.
Mubashir Iqbal
[email protected]This was a delicious dish, but it was a bit too rich for my taste. I think I would have preferred it with a lighter sauce. Other than that, it was perfect!
Amara Amakom
[email protected]I love this recipe! The veal is always so tender and the sauce is delicious. I like to add a bit of white wine to the sauce for an extra layer of flavor. This is a great dish for a special occasion.
Joseph Ingram
[email protected]This recipe was easy to follow and the results were amazing! The veal was cooked to perfection and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect meal. Highly recommend!
Muhammad Pervez
[email protected]Wow, this dish was a hit! The veal was tender and juicy, and the wild mushrooms and peppergrass added a delicious earthy flavor. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again!