VEAL CUTLETS WITH FRIED LEMON SLICES (WIENER SCHNITZEL)
Also known as Wiener Schnitzel, these are light and delicious. You can also make this using chicken cutlets (breasts pounded thin). To make large batches of ready to cook veal cutlets, after step 2, place them in the freezer on the cooling rack. Once frozen, wrap cutlets individually in plastic wrap and place them all into ziplock bags and back in the freezer till needed (use within 4 months).
Provided by 2Bleu
Categories Lamb/Sheep
Time 15m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Using 3 shallow dishes, place flour, salt, and pepper in one, in another whisk together eggs and water. Finally, in the 3rd dish stir together bread crumbs, zest, thyme.
- Dip cutlets, 1 at a time, into the flour, shaking off the excess. Then dip them in the egg mixture, letting excess drip off, and finally, dredge in bread crumb mixture. Transfer cutlets as coated to a large cooling rack and let dry at room temperature for 30 minutes to one hour. NOTE: This is where you would freeze them if making OAMC. Bake or fry frozen or partially thawed. For the lemon slices, mix the flour, cornmeal, and salt and pepper in a small bowl. Set aside.
- In a heavy skillet heat 1 inch oil over medium-high heat to 350°F When oil is ready, begin frying the cutlets. Gently place in oil and fry about 2 minutes on each side or until golden. begin frying the cutlets, 2 at a time, about 2 minutes on each side until golden. Place on cooling rack to drain.
- When cutlets are done, remove any food particles in oil remaining in skillet with a slotted spoon and discard. Dredge lemon slices in flour/cornmeal mixture, pressing firmly to coat. Fry lemon slices, turning them once, until golden, about 30 seconds per side. Transfer lemon slices to a cooling rack or paper towels to drain. Serve cutlets with fried lemon slices.
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Rana Abdul Jabbar
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the crispy coating on the veal and the tangy flavor of the lemon slices. I would highly recommend this recipe to anyone looking for a delicious and impressive dish to serve a
Opu Bot
[email protected]I'm not a huge fan of veal, but I really enjoyed this recipe. The veal cutlets were cooked perfectly and the fried lemon slices added a nice brightness to the dish.
Samatar Abdurazaq
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The veal cutlets were so flavorful and the fried lemon slices were a perfect finishing touch.
Seth Nii Seth Okantey
[email protected]I made this recipe for a special occasion and it was a total success! The veal cutlets were cooked to perfection and the fried lemon slices were a beautiful and tasty addition. I would highly recommend this recipe for any special occasion.
East Beast
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The veal cutlets were perfectly crispy and the fried lemon slices were a delicious addition. I would highly recommend this recipe to anyone looking for a challenge in the kitchen
Alfaz Uddin
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the crispy coating on the veal and the tangy flavor of the lemon slices. I would highly recommend this recipe to anyone looking for a delicious and impressive dish to serve a
Akrar Ahmad
[email protected]I'm not a huge fan of veal, but I really enjoyed this recipe. The veal cutlets were cooked perfectly and the fried lemon slices added a nice brightness to the dish.
Naattah Hassan
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The veal cutlets were so flavorful and the fried lemon slices were a perfect finishing touch.
Arslan Yaqoob1
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover veal and it's always a crowd-pleaser.
Kayode Oyeyemi
[email protected]I made this recipe for a special occasion and it was a total success! The veal cutlets were cooked to perfection and the fried lemon slices were a beautiful and tasty addition. I would highly recommend this recipe for any special occasion.
Tayyabbutt Tayyabbutt
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover veal and it's always a hit with my family and friends.
Taryn Allan
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The veal cutlets were perfectly crispy and the fried lemon slices were a delicious addition. I would highly recommend this recipe to anyone looking for a challenge in the kitchen
Sean Seguin
[email protected]I'm not a huge fan of veal, but I really enjoyed this recipe. The veal cutlets were cooked perfectly and the fried lemon slices added a nice brightness to the dish.
ssemusu sharif
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate it all up. I will definitely be making this again.
Sophie Gibbons
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The veal cutlets were so tender and juicy, and the fried lemon slices were the perfect finishing touch.
Md Sajju Hossain
[email protected]I've been making this recipe for years and it never disappoints. It's always a crowd-pleaser, and the leftovers are just as good as the first time.
Marie Alexis
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the crispy coating on the veal and the tangy flavor of the lemon slices. I would highly recommend this recipe to anyone looking for a delicious and impressive dish to serve a
Abdul Aref
[email protected]This is the best Wiener schnitzel recipe I've ever tried! The veal cutlets were perfectly tender and flavorful, and the fried lemon slices added a delightful tang. I will definitely be making this again.