VEAL CUTLETS SUPREME
This dish has been in the family for years and is still one of our favorites. Guests love it and usually ask for the recipe. -Irene Bruntz, Grand Rapids, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Sprinkle veal with garlic, 1/2 teaspoon salt and pepper. In a large skillet, brown veal in 2 tablespoons butter on both sides. Transfer to a greased 13x9-in. baking dish., In the same skillet, saute onions and mushrooms in remaining butter until tender. Stir in cracker crumbs, cream, wine or broth and remaining salt; cook and stir until mixture comes to a boil. Stir in parsley; pour over veal. , Cover and bake 20 minutes. Uncover; sprinkle with cheese. Bake 5 minutes or until cheese is melted.
Nutrition Facts : Calories 551 calories, Fat 41g fat (22g saturated fat), Cholesterol 184mg cholesterol, Sodium 664mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 31g protein.
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Nabisalu Molly
[email protected]This was my first time making veal cutlets and they turned out amazing! Thanks for the recipe!
Md Swapon
[email protected]Would not recommend this recipe.
Ahmed Omoyele
[email protected]This recipe was a disaster! The veal was overcooked and the sauce was burnt.
kunda Prince
[email protected]Not a fan of this recipe. The veal was tough and the sauce was too salty.
Naomi Oraegbu
[email protected]I found this recipe to be a bit bland. The veal was a bit dry and the sauce lacked flavor.
Mariel
[email protected]This recipe was a bit too rich for my taste, but it was still good. The veal was cooked well and the sauce was flavorful.
MBilal M Bilal MBilal M Bilal
[email protected]I've made this recipe several times and it's always a hit. The veal is tender and the sauce is flavorful. I highly recommend it!
Brandy Mayweather
[email protected]This is my go-to recipe for veal cutlets. It's always a crowd-pleaser. The meat is cooked perfectly and the sauce is delicious.
Yusuf Abulesowo
[email protected]I love this recipe! The veal is always tender and juicy, and the sauce is to die for. I always get compliments when I make this dish.
nader ali
[email protected]This recipe was easy to follow and the results were incredible. The veal was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Malik Younis
[email protected]I'm not a big fan of veal, but I tried this recipe and was pleasantly surprised. The meat was tender and flavorful, and the sauce was divine. I will definitely be making this again!
Asheme Johnson
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The veal was cooked to perfection and the sauce was amazing. I will definitely be making this again.
md limon Shah
[email protected]This veal cutlet recipe was absolutely delicious! The meat was tender and juicy, and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it!