VEAL CUTLETS IN MARSALA MUSTARD SAUCE
Steps:
- If necessary, gently pound each cutlet between 2 sheets of plastic wrap to 1/8-inch thickness with flat side of a meat pounder or with a rolling pin. Pat dry and season with salt and pepper.
- Heat butter and oil in a 12-inch heavy skillet over moderately high heat until foam subsides. Meanwhile, dredge cutlets in flour, shaking off excess. Sauté cutlets in 2 batches (without crowding) until edges are golden and meat is just cooked through, 1 to 2 minutes per side. Transfer with tongs to a platter and loosely cover with foil to keep warm.
- Add Marsala to skillet and deglaze by boiling, stirring and scraping up brown bits. Stir in cream and mustard and boil, stirring occasionally, until sauce is slightly thickened, 1 to 2 minutes. Remove from heat and stir in parsley and salt and pepper to taste. Pour sauce over veal.
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Aysah Kha
[email protected]This is one of my favorite veal recipes. The sauce is so good, I could drink it! The veal is always tender and juicy, and the mustard adds a nice bite. I highly recommend this recipe.
Aishat Jolaiya
[email protected]I've made this dish several times, and it's always a hit. The veal is tender and juicy, and the sauce is creamy and delicious. I like to serve it with roasted vegetables or a simple salad.
Freespace
[email protected]This is a great recipe for a special occasion. The veal cutlets are elegant and delicious, and the sauce is rich and flavorful. I highly recommend this recipe.
Mskn Ahmad
[email protected]I love this recipe! The veal cutlets are always cooked perfectly, and the sauce is divine. I like to serve it with mashed potatoes and green beans.
Brooke Roothaan
[email protected]This recipe is easy to follow, and the results are amazing. The veal cutlets were tender and juicy, and the sauce was rich and flavorful. I'll definitely be making this dish again.
Fiza Ali
[email protected]I'm not a big fan of veal, but I really enjoyed this dish. The sauce was creamy and flavorful, and the mustard added a nice tang. I served it over rice, and it was a delicious meal.
Satish Gr
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved the veal cutlets, and they raved about the sauce. I'll definitely be making this dish again.
Puyi Simbonge
[email protected]This is one of my favorite veal recipes. The sauce is so good, I could drink it! The veal is always tender and juicy, and the mustard adds a nice bite. I highly recommend this recipe.
Md Alomgur Hossain
[email protected]I was skeptical about the mustard in the sauce, but it actually worked really well. The sauce was rich and flavorful, and the mustard added a nice depth of flavor. I'll definitely be making this dish again.
Nakash Fiza
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The veal is tender and juicy, and the sauce is creamy and delicious. I like to serve it with roasted vegetables or a simple salad.
Tucker Pinson
[email protected]This veal cutlets recipe is a keeper! The sauce is rich and flavorful, and the mustard adds a nice tang. I served it over mashed potatoes and green beans, and it was a hit with my family.