VEAL CHOPS WITH TARRAGON
Provided by Darren DiPietro
Categories Beef Herb Sauté Quick & Easy Dinner Veal Pan-Fry Tarragon Bon Appétit Pennsylvania Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 7
Steps:
- Season veal with salt, pepper and 1 teaspoon tarragon; dust lightly with flour. Melt butter in heavy medium skillet over medium-high heat. Add veal and cook until light brown and just cooked through, about 4 minutes per side. Transfer veal to plate. Add wine, broth, lemon juice and remaining 1 teaspoon tarragon to skillet. Boil until juices are syrupy, scraping up any brown bits, about 5 minutes. Return veal and any collected juices to skillet and cook until just heated through, about 1 minute.
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Mengistu Bekele
[email protected]I've tried many veal chop recipes, but this one is by far the best. The tarragon sauce is incredible, and the veal chops are cooked to perfection. I highly recommend this recipe.
Daniel Speedwell
[email protected]This recipe is amazing! The veal chops were so tender and juicy, and the tarragon sauce was the perfect complement. I will definitely be making this again.
Jay Dykes
[email protected]I love this recipe! The veal chops are always cooked perfectly, and the tarragon sauce is so flavorful. I've made it several times for my friends and family, and they always rave about it.
Dousto Pola
[email protected]This recipe is a keeper! The veal chops were juicy and flavorful, and the tarragon sauce was the perfect accompaniment. I served it with roasted vegetables, and it was a meal that my whole family enjoyed.
Antwi Boasiako
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The veal chops were cooked to perfection and the tarragon sauce was delicious. I'll definitely be making this again.
Gulnaz Gujjar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The veal chops are incredibly tender and flavorful, and the tarragon sauce is simply divine.
Samim Mida
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it. The veal chops are always cooked perfectly, and the tarragon sauce is to die for.
Tony McNally
[email protected]5 stars! This recipe is easy to follow and produces amazing results. The veal chops were juicy and flavorful, and the tarragon sauce was the perfect finishing touch.
Drayden Holman
[email protected]I'm not a big fan of veal, but this recipe changed my mind. The meat was so tender and flavorful, and the tarragon sauce was the perfect complement. I'll definitely be making this again.
Kashif Rafiq
[email protected]This veal chop recipe is a winner! The tarragon sauce is divine, and the meat is cooked to perfection. I served it with roasted potatoes and green beans, and it was a hit with my family.