VEAL CHOPS WITH PEPPERS
From the Great Big Food Show
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a skillet with oven safe handle over medium high heat. Preheat oven to 375 degrees F.
- Season the chops with salt and pepper. To the hot skillet, add 2 tablespoons extra-virgin olive oil, 2 turns of the pan, then the chops. Brown the veal for 2 minutes on each side, transfer from the pan to a plate. Add another tablespoon extra-virgin olive oil to the pan, then the garlic and sweet peppers. Cook garlic and sweet peppers 3 to 5 minutes to soften, then add the wine to the pan. Return the chops to the pan with the peppers and transfer the pan to the oven. Cook the chops and peppers 12 to 15 minutes until juices run clear near the bone. Remove the pan from oven and add hot peppers and a splash of pepper juice. Transfer chops to a serving platter. Spoon juices and peppers evenly over the chops and garnish with parsley.
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Rofikul Islam
[email protected]This recipe is a keeper!
Marvin Rodas
[email protected]This recipe is a delicious and affordable way to enjoy veal chops.
Sammu Khan
[email protected]This recipe is a great way to use up leftover veal chops.
Purwanchal Hotel
[email protected]This recipe is easy enough for a weeknight meal.
Nathan Martinez
[email protected]This recipe is perfect for a special occasion dinner.
ONE SAIN TV
[email protected]This recipe is a must-try for any veal chop lover.
health computer55
[email protected]I would give this recipe a 1 out of 5 stars.
kareem tanha
[email protected]I would give this recipe a 3 out of 5 stars.
Rimsha Rehan
[email protected]I would give this recipe a 5 out of 5 stars.
Arti Chaudhari
[email protected]Meh.
John Clayton Bandy
[email protected]Not bad!
Habte Kebede
[email protected]Easy to make and so good!
Ernesto Gabriel
[email protected]Delicious!
SR Sourov
[email protected]OMG! This is the best veal chop recipe I've ever tried. The meat was so tender and juicy, and the sauce was incredible. I will definitely be making this again and again.
Md Shahin alam
[email protected]This recipe was a disaster! The veal chops were overcooked and the sauce was bland. I would not recommend this recipe to anyone.
masood anjum
[email protected]I loved the flavor of the sauce, but I found the veal chops to be a bit dry. I think I would try using a different cut of meat next time.
RK funny channel
[email protected]The veal chops were a bit tough, but the sauce was delicious. I think I might try cooking the chops for a shorter amount of time next time.
Ben Advert
[email protected]This was my first time cooking veal chops, and I was really impressed with how easy it was. The recipe was simple to follow, and the chops turned out perfectly cooked. I will definitely be making this dish again.
rone khan
[email protected]I've made this recipe several times and it never disappoints. The veal chops always come out juicy and flavorful, and the sauce is to die for. I love serving this dish with mashed potatoes and green beans.
Baylor Tmg
[email protected]These veal chops were incredibly tender and flavorful. The combination of peppers, garlic, and herbs created a delicious and aromatic sauce that perfectly complemented the meat. I served the chops with roasted potatoes and a side salad, and it was a