VEAL CHOPS WITH LEMON, OLIVES, ROASTED TOMATOES, AND CAPER BERRIES
Categories Citrus Garlic Herb Olive Tomato Broil Sauté Dinner White Wine Capers Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat broiler. Sprinkle veal chops and tomatoes with salt and pepper. Place chops on rimmed baking sheet. Scatter tomatoes around chops. Broil chops and tomatoes until chops are medium-rare and tomatoes are slightly charred, about 5 minutes per side. Let rest 10 minutes.
- Meanwhile, melt 1 tablespoon butter in heavy small saucepan over medium heat. Add garlic and sauté until soft but not brown, about 1 minute. Add wine and boil until reduced by half, about 2 minutes. Whisk in remaining 2 tablespoons butter. Stir in caper berries, lemon juice, olives, and oregano; stir to heat through. Season sauce to taste with salt and pepper.
- Place 1 chop on each of 4 plates. Divide tomatoes among plates. Spoon sauce over and serve.
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Jaden Hodges Danielewicz
[email protected]This dish looks delicious. I'm going to make it for my next dinner party.
John Dunnington
[email protected]Thanks for sharing this recipe. I'm always looking for new ways to cook veal chops.
Kabita Khadka
[email protected]I can't wait to try this recipe!
Muyedziwa Future
[email protected]This dish is definitely worth trying. It's flavorful, easy to make, and sure to impress your guests.
Vinny Alleva
[email protected]I would recommend serving this dish with a side of roasted vegetables or mashed potatoes.
Shohan Alli
[email protected]The roasted tomatoes and capers added a nice touch of flavor to the dish.
Jeremiah Hall
[email protected]I was impressed with how easy this dish was to make. It's perfect for a weeknight dinner.
Makuti roofing Solutions
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added some garlic and herbs to the sauce, and I grilled the veal chops instead of pan-frying them.
Elizabeth Wiese
[email protected]I'm not sure what went wrong, but my veal chops were tough and the sauce was bland.
Keshav Chaudhary
[email protected]Overall, this dish was a success. The veal chops were cooked perfectly and the sauce was delicious.
AK brothers 4 the meme
[email protected]I would have liked the recipe to include more detailed instructions on how to cook the veal chops.
Oci Go
[email protected]I followed the recipe exactly and the dish turned out great. The veal chops were tender and juicy, and the sauce was flavorful.
Don Walker
[email protected]This dish is definitely a keeper! I'll be making it again and again.
Jimmy Mcclain
[email protected]The sauce was a bit too lemony for my taste, but the veal chops were cooked perfectly.
Mary Sweeney
[email protected]I'm not a big fan of veal, but this dish changed my mind.
Victor Elijah
[email protected]This recipe was easy to follow and the results were impressive. The veal chops were juicy and flavorful, and the roasted tomatoes and capers added a nice touch.
Caylee Venter
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavors and the presentation.
Syed jani Shah
[email protected]The veal chops were a bit dry, but the sauce was amazing.
Md Nieot
[email protected]This dish was absolutely delicious! The combination of flavors was perfect, and the veal chops were cooked to perfection. I'll definitely be making this again.