VEAL CHOPS, WITH FRESH BASIL
Provided by Moira Hodgson
Categories dinner, easy, main course
Time 30m
Yield Four servings
Number Of Ingredients 10
Steps:
- Dredge the chops lightly with flour. In a large skillet, brown chops. Remove them and set aside. Add the onion and soften with the garlic and prosciutto.
- Return the chops to the skillet, overlapping them slightly if necessary. Add the basil (reserving some to garnish) and mushrooms and cook for 15 to 20 minutes, or until the chops are cooked. They should be pink in the middle.
- Remove the chops from the pan. Add the wine, salt and pepper and bring to a boil. Cook for two to three minutes. Return the chops to the pan, and heat through. Sprinkle with reserved basil and serve.
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Koko Lala
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Rajab Mirza
[email protected]The chops were a bit tough, but the sauce was good.
Xzandrian Wamaitha
[email protected]This is my go-to recipe for veal chops. The chops are always cooked perfectly and the sauce is divine.
Brooklyn G (Brooklyn)
[email protected]I'm not a fan of veal, but I tried this recipe and was pleasantly surprised. The chops were tender and the sauce was delicious.
Sandip Hero
[email protected]The chops were a bit bland, but the sauce helped.
Byonu Magar
[email protected]I made this recipe for a dinner party and everyone loved it. The chops were juicy and the sauce was flavorful.
Kathryn Pal Hawkes
[email protected]This recipe is a bit time-consuming, but it's worth it. The chops were fall-off-the-bone tender.
Srabonti Srabonti
[email protected]Not a fan of the sauce, but the chops were cooked perfectly.
Family Tillman
[email protected]The chops were a bit overcooked, but the sauce was tasty.
Raja Tamoor
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser.
Joyce Chilapatisha
[email protected]This recipe is a keeper! The chops were tender and flavorful, and the sauce was divine.
Star Abubakar
[email protected]Followed the recipe exactly and the chops were perfect. Highly recommend!
numan sunny
[email protected]The chops were a bit dry, but the sauce was good.
Amanda Hartman
[email protected]I'm not a huge fan of veal, but this recipe changed my mind. The chops were tender and the sauce was delicious.
wakweya chali
[email protected]Easy to follow recipe and the chops turned out great! The sauce was flavorful and the chops were juicy.
Ubaid Shah
[email protected]Amazing veal chops! The basil added a delicious flavor and the chops were cooked to perfection. Will definitely make this again.