VEAL CHOPS BEAU SéJOUR
Lotti Morris from Bennington, Vt., wrote: "I'm still using the original copy from the paper, now deep yellow with age, fragile, held together with Scotch tape. We were married 13 years when I first found it and tried it. It has been 50 years now, and this favorite dinner, I think, has contributed to the longevity of our marriage. It's so easy, so quick. I couldn't do without it."
Provided by Amanda Hesser
Categories dinner, easy, weekday, one pot, main course
Time 1h
Yield Serves 6
Number Of Ingredients 11
Steps:
- Lightly dredge the chops on all sides in flour. In a lidded skillet large enough to hold all 6 chops, heat the oil and 3 tablespoons of the butter. Brown the chops on all sides, 8 to 10 minutes total.
- Scatter the garlic cloves around the chops. Cut each bay leaf into 3 pieces. Place 1 piece on each chop. Add thyme, salt and pepper. Cook the chops, tightly covered, over moderate to low heat for about 20 minutes, or until they are cooked through and the natural sauce in the skillet is syrupy. Transfer the chops to a hot serving dish and keep warm. Leave the garlic and bay leaves in the skillet.
- Add the vinegar to the skillet and cook over medium-high heat, stirring, until it has evaporated. Add the stock and ¼ cup water and reduce to your liking. Check the seasoning. Turn off the heat and swirl in the remaining tablespoon of butter. Pour the sauce over the chops and garnish each chop with 1 clove of garlic and 1 piece of bay leaf. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shishir Achhami
[email protected]I've made this recipe several times, and it's always a hit. The veal chops are always juicy and flavorful, and the sauce is divine.
David Victoria
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The veal chops are fall-off-the-bone tender, and the sauce is to die for.
Sharday Fernandez
[email protected]I'm always looking for new veal chop recipes, and this one didn't disappoint. The chops were cooked perfectly, and the sauce was flavorful and creamy.
SD Ashim Das
[email protected]I'm not a great cook, but this recipe was easy to follow. The veal chops turned out perfectly, and the sauce was delicious.
solomon Boakye
[email protected]This recipe is perfect for a romantic dinner. The veal chops are elegant and flavorful, and the sauce is rich and creamy.
jason jones
[email protected]I made this dish for my in-laws, and they raved about it. They said it was the best veal they'd ever had.
Youssf 326
[email protected]I'm allergic to mushrooms, so I substituted them with bell peppers. The dish was still delicious!
Tushar Talukdar
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The veal chops are melt-in-your-mouth tender, and the sauce is divine.
Nicholaus fischer
[email protected]I'm not a fan of veal, but I thought I'd give this recipe a try. I was pleasantly surprised! The veal chops were tender and flavorful, and the sauce was delicious.
Kwakhanya Casiwe
[email protected]I followed the recipe exactly, but my veal chops didn't turn out as good as I expected. I think I may have overcooked them.
Nick Croy
[email protected]This recipe was a disaster! The veal chops were tough and dry, and the sauce was bland.
Anik Raj
[email protected]I can't wait to try this recipe! It looks delicious.
Semiu Akorede
[email protected]This recipe is a keeper! I will definitely be making it again.
Saleh Saleh
[email protected]This was an excellent recipe! The veal chops were tender and juicy, and the sauce was flavorful and creamy.
Lilian Agnes
[email protected]I love the combination of flavors in this dish. The veal chops are savory and rich, and the sauce is sweet and tangy.
Abrar Butt
[email protected]This recipe was a bit more challenging than I expected, but it was worth it. The veal chops were cooked perfectly, and the sauce was delicious.
Jake
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The veal chops are always tender and flavorful, and the sauce is divine.
Genesis Guevara
[email protected]The veal chops were juicy and flavorful, and the sauce was rich and creamy. I served it with mashed potatoes and asparagus, and it was a hit with my family.
Sagor Shill
[email protected]This veal chop recipe was exquisite! The combination of flavors was divine, and the chops were cooked to perfection. I highly recommend this dish for a special occasion dinner.