VEAL BREAST WITH FARFEL STUFFING
I prepare this entree often for Passover Seder. It bakes up golden brown and tastes terrific. -Sala Simonds, Lancaster, California
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute celery and onion in chicken fat until tender. Add farfel; cook and stir over medium heat until lightly browned. Stir in the parsley. , Combine the egg, broth, salt, sage, paprika and pepper; add to farfel mixture. Cook over low heat until liquid is absorbed, stirring occasionally. , Just before baking, evenly stuff the farfel mixture into the veal breast pocket; close and tie several times with kitchen string. Place in a greased shallow roasting pan. Brush veal with oil. , Bake, uncovered, at 350° for 1-3/4 to 2 hours or until a thermometer reads 160° for veal and 165° for stuffing, basting occasionally. Let stand for 10 minutes before slicing.
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Ruth Grant
[email protected]I highly recommend this recipe.
Chandra kisor Sah
[email protected]This dish is perfect for a special occasion.
Sobita Biswas
[email protected]I'm so glad I found this recipe. It's a great way to cook veal.
Rukia mwinyi
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Gabran Arshad
[email protected]I made this dish for a special occasion and it was a huge success. The veal was cooked to perfection and the stuffing was flavorful and moist.
kholil molla
[email protected]This was my first time making veal and it turned out great! The recipe was easy to follow and the results were delicious.
Layne Cooper
[email protected]I've made this dish several times and it's always a crowd-pleaser. The veal is always tender and the stuffing is always moist and flavorful.
Md Silu
[email protected]This recipe was easy to follow and the results were fantastic. The veal was moist and juicy, and the stuffing was flavorful and fluffy.
Weam Birani
[email protected]I made this dish last night and it was a hit! My family loved it. The veal was cooked perfectly and the stuffing was delicious.
Isuru Jayasekara
[email protected]This veal dish was amazing! The meat was so tender and flavorful, and the farfel stuffing was the perfect complement. I will definitely be making this again.