VEAL AND PEPPERS

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VEAL AND PEPPERS image

Categories     Beef

Yield 6 servings

Number Of Ingredients 10

2 lbs 1-inch pieces trimmed veal stew meat
1/4 cup all purpose flour
2 TBS extra-virgin olive oil
3 garlic cloves, flattened
2 TBS(1/4 stick) butter
3/4 cup dry red wine
2 cups Italian-style tomatoes with juice
1 TBS crumbled dried sage leaves
2 red bell peppers cut into 2x1/2 inch strips
2 TBS drained capers

Steps:

  • Toss veal with flour in medium bowl; shake off excess. Sprinkle veal with salt and pepper. Heat oil in large pot over medium heat. Add garlic; saute' 1 minute. Discard garlic. Add butter to same pot and let melt. Working in batches, add veal to pot and saute' until brown, about 6 minutes per batch. Using slotted spoon, transfer veal to bowl. Add wine, tomatoes with juices, and sage to pot, breaking up tomatoes with back of spoon and scrapping up any browned bits. Return veal and any accumulated juices to pot; bring to boil. Reduce heat to medium-low, cover and simmer for 30 minutes. Add peppers to stew; cover and simmer until veal and peppers are very tender, stirring frequently, about 50 minutes. Stir in capers. Season to taste with salt and pepper.

Pat A. Galloway
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This dish is a great way to get your kids to eat their vegetables.


Pious Obuobi
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I've tried other veal and peppers recipes before, but this one is by far the best.


Bindu Sharma
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This recipe is easy to follow and the results are amazing.


Melissa Apollon
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I made this dish for a potluck and it was a big hit! Everyone raved about it.


agency chain
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This dish is a bit spicy, so be sure to adjust the amount of chili flakes to your taste.


Sibusiso Sekhwela
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I've made this dish several times and it always turns out great. It's a great way to use up leftover veal.


J A W A D. YT
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This recipe is perfect for a special occasion.


Ilisapeci Matuku Saukova
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I made this dish for my family and they all loved it! Even my picky kids ate it all up.


Ansar Malik
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This dish is a bit time-consuming to make, but it's definitely worth the effort.


Aqram Issmail
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I was a bit hesitant to try this recipe because I'm not a big fan of veal, but I'm so glad I did! The veal was cooked perfectly and the sauce was amazing.


Ben Paul
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This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.


Rahel Sami
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I made this dish for a party and it was a hit! Everyone loved it.


Sagar Singthakuri
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I followed the recipe exactly and the dish turned out great! The sauce was especially tasty.


LIVERPOOL Fotball club
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This dish was absolutely delicious! The veal was tender and flavorful, and the peppers were perfectly cooked. I will definitely be making this again.


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