VEAL AND LIVE RAGU WITH PAPPARDELLE
Steps:
- Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente; drain. 2. While the pasta is working, in a large, deep skillet, heat the EVOO, 2 turns of the pan, over medium-high heat. Add the butter to melt, then add the veal and season with salt and a little pepper. Cook, breaking up the meat with a wooden spoon, until no longer pink, about 5 minutes. Add the onion and garlic and cook, stirring occasionally, until softened, about 5 minutes. Stir in the rosemary and tomato paste and cook for 2 minutes, then stir in the olives and heat through for 1 minute. Stir in the wine, scraping up the browned bits from the bottom of the pan, for 1 minute. Stir in the beef broth and parsley and simmer for 2 minutes. Stir in the lemon peel. 3. Add the pasta to the sauce and stir in 1/2 cup cheese. Serve hot with extra cheese.
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[email protected]This dish was a bit too time-consuming for me. I had to spend a lot of time preparing the veal and liver. Next time, I'll try to find a recipe that is a bit quicker.
Marin Perez
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up! I will definitely be making this again.
Kadri Fishti
[email protected]This dish was perfect for a special occasion. It was elegant and delicious. My guests loved it!
Didson Mery
[email protected]This dish was a bit too salty for my taste. I think I added too much salt to the ragu. Next time, I'll be sure to taste it before I add any salt.
Amanda Majozi
[email protected]I'm not a fan of veal, so I substituted chicken in this recipe. It turned out great! The chicken was tender and juicy, and the ragu was flavorful and rich. The pappardelle was also cooked perfectly and it all came together perfectly. I would definite
Robin sanders
[email protected]This dish was amazing! The veal and liver were cooked perfectly and the ragu was rich and flavorful. The pappardelle was also cooked perfectly and it all came together perfectly. I would definitely recommend this recipe to anyone looking for a hearty
G Baby999
[email protected]This dish was a bit too complicated for me. There were too many steps and it took me a long time to make. The end result was good, but it wasn't worth the effort.
Bryan Baldwin
[email protected]I loved this dish! The veal and liver were both cooked perfectly and the ragu was rich and flavorful. The pappardelle was also cooked perfectly and it all came together perfectly. I would definitely recommend this recipe to anyone looking for a heart
Breeze1977 Love
[email protected]This dish was a bit of a disappointment. The veal and liver were both overcooked and the ragu was bland. The pappardelle was also overcooked and it all just kind of fell apart. I wouldn't recommend this recipe to anyone.
Bodhi Elwood
[email protected]I followed the recipe exactly and the dish turned out perfectly. The veal and liver were cooked perfectly and the ragu was flavorful and rich. The pappardelle was also cooked perfectly and it all came together perfectly. I would definitely recommend
Rana Mudasir
[email protected]This dish was a bit too rich for my taste. The veal and liver were both very tender, but the ragu was a bit too heavy. The pappardelle was also a bit too thick for my liking. Overall, I thought this dish was just okay.
Tasnim Barghouth
[email protected]I'm not usually a fan of liver, but I decided to give this recipe a try and I was pleasantly surprised. The liver was cooked perfectly and it wasn't gamey at all. The ragu was also very flavorful and the pappardelle was cooked perfectly. I would defi
Emmanuella Emmanuel
[email protected]This recipe is a keeper! The veal and liver ragu was so rich and flavorful, and the pappardelle was the perfect pasta to pair with it. I loved the addition of the fresh herbs and the lemon zest, which really brightened up the dish. I will definitely
Jackson Barrick
[email protected]I made this dish last night and it was a huge hit with my family. The ragu was so flavorful and the veal and liver were cooked to perfection. The pappardelle was also cooked perfectly and it all came together perfectly. I will definitely be making th
Cory Ferrill
[email protected]This veal and liver ragu with pappardelle was an absolute delight! The combination of tender veal, rich liver, and flavorful ragu was simply divine. The pappardelle pasta was cooked perfectly and soaked up the luscious sauce beautifully. Every bite w