VARSITY CHOWDER
This recipe is now one of my all-time favorite soup recipes. It would be good for tailgate parties, brunches, or winter luncheons. I did add a couple extra potatoes just because I love them and I skipped the bacon, but I posted it as written. Recipe courtesy of Beyond Burlap, Idaho's Famous Potato Recipes Junior League of Boise. DELICIOUS!
Provided by AmyZoe
Categories Chowders
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine the potatoes, water, carrot, celery, onion, salt, and pepper in a 2-quart saucepan.
- Simmer, covered for 10 minutes.
- Melt the butter in a medium saucepan.
- Stir in the flour.
- Cook until bubbly, stirring constantly but do not brown.
- Stir the milk into the flour mixture.
- Cook until thickened, stirring constantly.
- Add the cheese.
- Cook until the cheese melts, stirring to blend well.
- Ladle into soup bowls and sprinkle with the bacon.
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Ihtisham Malak
[email protected]This chowder is amazing! I've made it several times and it's always a hit. I love the creamy broth and the tender seafood.
Tim Day
[email protected]I'm not a big fan of chowder, but I really enjoyed this recipe. The broth was so creamy and flavorful, and the seafood was cooked perfectly.
Chasity Looney
[email protected]This chowder is a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
elsayed torta
[email protected]I love this chowder! It's so creamy and flavorful. I always make a big batch and freeze it in individual portions so I can have it on hand for a quick and easy meal.
Cherish Delight
[email protected]This chowder is a great way to use up leftover seafood. I had some cooked salmon and shrimp, and I just threw them into the chowder. It was delicious!
Katelyn Pechloff
[email protected]I'm a vegetarian, so I made this chowder without the seafood. It was still delicious! I added some extra vegetables, like carrots and celery.
Jessica Nicholson
[email protected]This chowder is so easy to make and it's always a hit with my family. I love that I can use whatever seafood I have on hand.
Charlton Julius
[email protected]I'm not sure what I did wrong, but my chowder turned out really watery. I followed the recipe exactly, but it just didn't thicken up.
Jayden Leon
[email protected]I made this chowder for a party I hosted last week and it was a huge success. Everyone raved about how delicious it was.
Uyen Nguyen
[email protected]This chowder is amazing! The broth is so rich and flavorful, and the seafood is cooked to perfection. I will definitely be making this again.
Joel Mothupi
[email protected]I found this chowder to be a bit bland. I had to add some salt and pepper to taste.
nick reyes
[email protected]This chowder is a bit too thick for my taste. I would have preferred a thinner broth.
Mathi Jadu
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The broth was so creamy and flavorful, and the seafood was cooked perfectly.
Salman Riaz
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just a weeknight dinner. It's always a hit.
Mustafa Battal
[email protected]I made this chowder for my family last weekend and it was a hit! Everyone loved the creamy broth and the tender seafood. I especially liked the addition of the corn and potatoes.
Shankar chand
[email protected]Varsity Chowder is a delicious and versatile dish that can be enjoyed by people of all ages. The creamy broth, tender seafood, and hearty vegetables make it a perfect comfort food for a cold winter night.