VANILLATED SHRIMP PASTA IN COCONUT MILK
This is a very quick and easy meal to prepare for a family of 4 especially during on a school night. It is safe and nutritious for children to eat. My daughters enjoy their vanillated shrimp pasta and wish I prepare it most times of the week. Tip when cooking for children: finely chopped a vegetable that they hate then cook it...
Provided by Sheryl Muir
Categories Seafood
Time 45m
Number Of Ingredients 7
Steps:
- 1. Marinate shrimp in Vanillated Spicey Sauce for 10 minutes. Base pot with cooking oil of your choice. Dice and slice tomatoes and sweet peppers. Pour shrimp in pot and allow 5 minutes to cook, stir continuously to avoid sticking. Then add coconut milk and allow another 10 minutes for cooking. Add your tomatoes and sweet peppers, continue to stir then add pasta. Pinch of salt to taste.
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Tasfia Jannat
[email protected]This recipe is definitely a winner! I'll be making it again and again.
S.S PRO GAMER
[email protected]I've made this recipe several times and it's always a hit! It's a great dish to serve for company.
Aaron Debichand
[email protected]This recipe is a bit pricey to make, but it's worth it for a special occasion. The shrimp was so tender and the sauce was so flavorful.
Yair Castillo
[email protected]I added some chopped red bell pepper and zucchini to this dish and it was delicious! It's a great way to get some extra veggies in your meal.
Cgty Gry
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. It was still tasty, but not as smooth as I would have liked.
md muna babu
[email protected]I'm a big fan of coconut milk and this recipe did not disappoint! The sauce was rich and creamy, and the shrimp was cooked perfectly.
Farooq Raja
[email protected]This recipe is a great way to use up leftover shrimp. It's also a quick and easy meal to make on a weeknight.
Rabby Ahmed
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it up.
Riya moni
[email protected]This recipe was a fail. The shrimp was tough and the sauce was watery.
nxhesha
[email protected]I thought this recipe was just okay. The shrimp was a bit overcooked and the sauce was a bit bland.
Lean Myburgh
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp was cooked perfectly and the sauce was very flavorful.
AHMED BAHRM
[email protected]I'm not a big fan of coconut milk, but I decided to try this recipe anyway. I'm so glad I did! The coconut milk added a subtle sweetness to the sauce that really complemented the shrimp. I'll definitely be making this again.
Mamata Gurung
[email protected]This recipe was easy to follow and the results were amazing! The shrimp was tender and juicy, and the sauce was rich and creamy. I highly recommend this dish.
Hector Aarlott
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the creamy, flavorful sauce and the shrimp was cooked to perfection. I will definitely be making this again.
Pinkie Nosipho
[email protected]This recipe is a keeper! The shrimp was perfectly cooked and the sauce was so flavorful. I loved the combination of coconut milk and vanilla. It was a unique and delicious twist on a classic pasta dish.