VANILLA WHOOPIE PIES WITH RASPBERRY CREAM FILLING
Yum! The whoopie pies are soft and moist. The cream inside is super yummy. It's sweet, but a tad tart from the raspberry jam. So good! We made the pies with 2 tbsp of batter as suggested and it made a larger whoopie pie. Great if you're sharing with someone or really in the mood for something sweet. You could easily cut it back...
Provided by Crystal W.
Categories Other Desserts
Time 40m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 325-350 degree depends on your oven. Grease your whoopie pan (I used hearts for Valentines Day) if you have them. You can also use a greased baking sheet.
- 2. For whoopie pie, beat butter, egg yolks, and sugar together until creamy. Add vanilla and milk; mix.
- 3. Add your dry ingredients and mix well.
- 4. Fill wells of pan with 2 tbsp of batter or drop onto a cookie sheet, leaving about 2 inches between cakes.
- 5. Bake for approx 9-11 minutes or until lightly browned.
- 6. Let them cool on rack 8 to 10 minutes. Remove from pan and let cool completely on rack.
- 7. For raspberry cream filling, in a mixing bowl, beat butter until creamy. Add sugar and salt to butter; mix well.
- 8. Add marshmallow creme and vanilla; blend well.
- 9. Then add your raspberry jam and mix again. I also added a tad of pink food coloring to make it a bit pinker.
- 10. To assemble, take two pies and sandwich marshmallow creme/jam mixture inside. Hope you enjoy!!! :-)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Umbreen Khan
[email protected]I'm not a big fan of whoopie pies, but these look delicious! I might have to give them a try.
Faizan Ashraf Chohan Faizan Ashraf Chohan
[email protected]These whoopie pies are so cute! I can't wait to try them.
GavinVlogs MTB
[email protected]These whoopie pies were a bit too dry for my taste. I think I'll add a little more milk to the batter next time.
Esha Liaqat
[email protected]I love the combination of vanilla and raspberry in these whoopie pies. They're the perfect treat for any occasion.
Sheraz Jutt
[email protected]The recipe was easy to follow and the whoopie pies turned out perfect. I'll definitely be making these again.
Ilyas Niazai
[email protected]These whoopie pies were delicious! I made them for a bake sale and they sold out in no time.
Demo Lama
[email protected]I had a hard time finding raspberry jam, so I used strawberry jam instead. The whoopie pies still turned out great!
Princeworth Anane
[email protected]These whoopie pies were a little too sweet for my taste, but my kids loved them. I think I'll try making them again with less sugar next time.
Basit gujjar Basit gujjar
[email protected]I made these whoopie pies for my husband's birthday, and he loved them! They were easy to make and tasted delicious.
heaven lee
[email protected]The whoopie pies turned out great! My kids loved them, and they were a hit at my daughter's birthday party. Thanks for the recipe!
Chanda Bari
[email protected]These whoopie pies were a hit at my last party! The raspberry cream filling was the perfect balance of tart and sweet, and the vanilla cake was moist and fluffy. I'll definitely be making these again.