VANILLA WHOOPIE PIES
You can check out the story behind this recipe and the rest of my Central Pennsylvania inspired recipes at http://www.thelittleblondebaker.com
Provided by Cara H.
Categories Other Desserts
Time 40m
Number Of Ingredients 17
Steps:
- 1. Pre heat oven to 425°
- 2. In a large bowl combine and mix all wet ingredients EXCEPT HOT WATER
- 3. In medium size bowl combine dry ingredients
- 4. Add ½ dry ingredients to wet ingredients and mix. Repeat with 2nd half of dry ingredients.
- 5. Add Hot water and mix
- 6. I used a 2" cookie scoop for the whoopie pies. Use a lightly greased or parchment covered
- 7. Bake for 6 to 7 minutes
- 8. Next are the icing steps
- 9. Using a mixer combine shortening and powdered sugar
- 10. Add powdered sugar 1 cup at a time adding 2 Tbsp of water with each cup and ending with the 2 Tbsp of milk
- 11. On med/high speed mix icing for 5 minutes
- 12. Scrape sides of bowl with spatula
- 13. On high speed mix icing for another 5 minutes
- 14. Fluff with spatula
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toqeer khalid
khalid_t33@hotmail.frThese whoopie pies are the perfect comfort food. They're so moist and fluffy, and the filling is so rich and creamy.
Om Thapa
othapa@hotmail.comI've never made whoopie pies before, but these were so easy to make and turned out so well. I'll definitely be making them again.
Kwaku Stephen
kwaku_s@hotmail.co.ukThese whoopie pies are so cute and festive. I made them for a holiday party and they were a huge hit.
Noel Natasha
noel_natasha@aol.comI'm always looking for new whoopie pie recipes, and this one is definitely a keeper. The pies were delicious and the recipe was easy to follow.
Ezana Daniale
danialeezana@hotmail.frThese whoopie pies were a bit disappointing. The cake was dry and the filling was too sweet.
Puspa Dhungana
p-d21@yahoo.comWow, these whoopie pies are amazing! I love the combination of the moist cake and the creamy filling. I'll definitely be making these again.
Mussa Ibn Hdd
mussa_i82@gmail.comThese whoopie pies are the perfect dessert for any party or gathering. They're easy to make and always a hit with guests.
Demier Hatcher
demierhatcher@yahoo.comI'm not a huge fan of whoopie pies, but these were actually really good. The cake was moist and flavorful, and the filling was rich and creamy.
Ronaldo Lewandowski
l_ronaldo37@gmail.comThese whoopie pies are a bit too sweet for my taste, but I love the texture of the cake. It's so light and fluffy.
Ephasia Pila
pila_e35@hotmail.comI've tried making these whoopie pies a few times, but I can never seem to get them right. The cake always comes out too dry.
Adam Stiff
stiff_a@yahoo.comThese whoopie pies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Priyanthi Karunarathna
karunarathna24@aol.comI love these whoopie pies! They're so moist and fluffy, and the filling is to die for. I always get compliments when I make them.
Pubg Mobil
m73@gmail.comThese whoopie pies are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Bulmaro Ontiveros
b.o74@hotmail.frI'm not a baker, but these whoopie pies were easy to make and turned out great! They were a big hit with my family and friends.
Michael Seguya
seguya11@yahoo.comThese whoopie pies were a bit too sweet for my taste, but they were still good. The cake was moist and fluffy, and the filling was rich and creamy.
Maribel Torres
tmaribel@aol.comI was a bit skeptical about making these whoopie pies because I'm not a huge fan of vanilla, but I was pleasantly surprised. They were really delicious! The cake was light and fluffy, and the filling was rich and creamy.
Zahra Namukasa
zahra29@aol.comThese whoopie pies are so good! The cake is moist and flavorful, and the filling is perfectly sweet and creamy. I love that they're also relatively easy to make.
kopi raj
raj-kopi@yahoo.comI've made these whoopie pies several times now, and they always turn out perfectly. The recipe is easy to follow, and the pies are always delicious.
FD Good
good_f@hotmail.comThese vanilla whoopie pies were a hit at my last party! They were so light and fluffy, and the filling was rich and creamy. I'll definitely be making these again.