VANILLA WALNUT PUMPKIN PIE
Yummy home made pumpkin pie, with fresh pumpkins, not canned. My family loves this, hope you do too. My kids like to eat this warm, and with Cool Whip.
Provided by Shannon(a.k.a MurderSmooch)
Categories Fruits and Vegetables Vegetables Squash
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Place the pumpkin halves in a large saucepan, and fill with water to barely cover. Bring the pan to a boil, then reduce heat to medium-low and simmer the pumpkin until tender, about 30 minutes. Drain the pumpkin and scoop out the pumpkin meat; discard the peel. Mash the pumpkin until smooth.
- Preheat an oven to 400 degrees F (200 degrees C).
- Place 2 cups of the mashed pumpkin in a large bowl, and stir in the milk, coffee creamer, eggs, brown sugar, walnuts, and cinnamon until the mixture is well combined. Spoon the filling into the pie crust, and bake in the preheated oven until the pie filling is firm and cooked through, about 1 hour.
Nutrition Facts : Calories 286 calories, Carbohydrate 38.9 g, Cholesterol 47.1 mg, Fat 13 g, Fiber 1 g, Protein 5 g, SaturatedFat 1.7 g, Sodium 143.5 mg, Sugar 27.7 g
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jagmohan 15
[email protected]I've tried a lot of different pumpkin pie recipes, but this one is my favorite. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
SassyBella1106 h
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it! The crust is flaky and the filling is creamy and flavorful.
Marlon Valdez
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Sayam Mughal
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and flavorful. I would definitely recommend this recipe.
yassmine meh
[email protected]I'm not a big fan of pumpkin pie, but I really enjoyed this one. The crust was flaky and the filling was creamy and flavorful.
Iglas Iglas shafi
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the filling next time.
Kevin Famous
[email protected]I've tried a lot of different pumpkin pie recipes, but this one is my favorite. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Saiem Ullah
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it! The crust is flaky and the filling is creamy and flavorful.
Anita Rodriguez
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Aliyu Ibrahim
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and flavorful. I would definitely recommend this recipe.
Skye Knickle
[email protected]I've never made a pumpkin pie before, but this recipe was easy to follow and my pie turned out great! My family loved it.
Rachel Calajate
[email protected]I'm not a big fan of pumpkin pie, but I really enjoyed this one. The crust was flaky and the filling was creamy and flavorful.
Tushar Vai
[email protected]I followed the recipe exactly and my pie turned out perfectly! The crust was golden brown and the filling was smooth and creamy.
cesc fabs
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the filling next time.
Musa Shuaib Barma
[email protected]I've made this pie several times and it's always a hit! The filling is creamy and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
Cayden Ganeshen
[email protected]This pie is a must-try! The combination of pumpkin, vanilla, and walnuts is perfect. The crust is also very good.
Elihle S'thandiwe Mntungwa
[email protected]I made this pie for my family and they all loved it! The crust was easy to make and the filling was delicious. I will definitely be making this pie again.
Ayaanahmed Rafi
[email protected]This pie was a hit at our Thanksgiving dinner! The crust was flaky and buttery, and the filling was perfectly spiced. I loved the addition of walnuts, which gave the pie a nice crunch. Overall, this is a great recipe that I would definitely make agai