VANILLA WAFER CAKE III
The coconut and nuts make this cake dense and flavorful. It is unbelievably easy to make, using crushed cookies instead of flour.
Provided by Jan H.
Categories Desserts Cakes Bundt Cake Recipes
Time 2h
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9-inch Bundt cake pan.
- In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Next, stir in the milk. Finally, stir in the vanilla wafers, coconut and nuts. Pour into the prepared pan.
- Bake for 1 1/2 hours in the preheated oven. Allow cake to cool in the pan for at least 10 minutes before inverting onto a wire rack.
Nutrition Facts : Calories 454.1 calories, Carbohydrate 50.1 g, Cholesterol 115.3 mg, Fat 27 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 12.2 g, Sodium 215.6 mg, Sugar 31.3 g
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Gayan Gayan
[email protected]This cake is a winner! It's easy to make, it's delicious, and it's always a crowd-pleaser. I highly recommend this recipe!
Kailani Mclaughlin
[email protected]I've made this cake several times and it's always a success. The cake is moist and flavorful, and the frosting is creamy and smooth. I love that I can use different flavors of vanilla wafers to make different variations of the cake.
Chuuya Nakahara
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a hit. I love that I can use store-bought vanilla wafers to make it. It's a great recipe for beginners and experienced bakers alike.
Uman Bhai
[email protected]I love this cake! It's my go-to recipe for vanilla wafer cakes. The cake is always moist and fluffy, and the frosting is creamy and smooth. I've never had a bad experience with this recipe.
Mughal Abdullah
[email protected]This cake is perfect for any occasion. It's easy to make, it's delicious, and it's always a crowd-pleaser. I highly recommend this recipe!
Binod Binod
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved it. The cake was so easy to make and it turned out so delicious. I'll definitely be making this cake again.
The Shark
[email protected]I'm a beginner baker and this was the first cake I ever made. It turned out great! The cake was moist and fluffy, and the frosting was creamy and smooth. I'm so glad I tried this recipe.
Maggie Kawooya
[email protected]This cake was a disappointment. The cake was dry and crumbly, and the frosting was too sweet. I would not recommend this recipe.
Faique Khan
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the frosting was creamy and smooth. I think I would reduce the amount of sugar in the frosting next time.
Hassanraza 1122
[email protected]I'm not usually a big fan of vanilla wafer cakes, but this one was surprisingly good! The cake was moist and flavorful, and the frosting was creamy and sweet. I would definitely make this cake again.
Amrit Sunar924
[email protected]This cake is so easy to make and it always turns out perfect! I love that I can use store-bought vanilla wafers to make it. The frosting is also very easy to make and it's so delicious. I highly recommend this recipe!
Sanan Ali
[email protected]I made this cake for my family's birthday party and it was a huge hit! Everyone loved it. The cake was so easy to make and it turned out so delicious. I will definitely be making this cake again.
Muhammad Saif Ur Rehman
[email protected]This vanilla wafer cake was an absolute delight! The cake was moist and fluffy, and the vanilla wafers added a nice crunch and sweetness. The frosting was creamy and smooth, and it paired perfectly with the cake. I highly recommend this recipe!