VANILLA STUFFED STRAWBERRY CUPCAKES
Vanilla custard filled cupcakes made using Betty Crocker® cake mix and topped with strawberries make a wonderful dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 9
Steps:
- In 3-quart heavy saucepan, stir together milk, sugar, flour and egg yolks with whisk. Cook over medium heat 10 to 12 minutes, stirring constantly, until thickened. Remove from heat; stir in 2 teaspoons vanilla. Transfer to bowl; press plastic wrap on surface of custard. Refrigerate until ready to assemble.
- Heat oven to 325°F. Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cake mix and water with electric mixer on low speed 30 seconds, then on medium speed 1 minute. Stir in 2 teaspoons vanilla. Spoon batter into muffin cups, filling completely full.
- Bake 20 to 25 minutes or until golden brown and cracks in tops of cupcakes appear dry. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- Scoop out centers of cupcakes, leaving 1/2-inch border on bottom and side. Spoon or pipe custard into centers of cupcakes. Top each with strawberry half. Store covered in refrigerator.
Nutrition Facts : Calories 130, Carbohydrate 27 g, Fiber 0 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 105 mg
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abbas kanaan
[email protected]Worst cupcakes ever!
Umair Sahab
[email protected]I would not recommend this recipe.
Tlotlo Botilo
[email protected]These cupcakes were a lot of work, and they didn't really impress me.
Camari Ahmoy
[email protected]I'm not sure what I did wrong, but my cupcakes turned out really dry.
Adeniji Eunice
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as fluffy as I expected.
Tilly Shields
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Faizan sarwar
[email protected]Delicious!
Niqo Weston
[email protected]These cupcakes were so easy to make, and they turned out so well! I'll definitely be making them again.
Happiness Eyo
[email protected]I made these cupcakes for my daughter's birthday and she loved them! They were so cute and festive, and they tasted amazing.
Slava S
[email protected]These cupcakes were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone loved them.
Teddy Kioko
[email protected]I'm not usually a fan of strawberries in baked goods, but these cupcakes changed my mind. The strawberries were perfectly tart and juicy, and they balanced out the sweetness of the cake and frosting perfectly.
mamadu sano
[email protected]These cupcakes were a hit at my party! They were so moist and fluffy, and the vanilla filling was the perfect touch of sweetness.