VANILLA SPICE SLICE AND BAKE COOKIES
I love slice and bake cookies. You can dip half of the cookie in white or chocolate icing if you like. I leave them plain usually. Make this dough and put it in your freezer until ready to use.
Provided by MARIA MAC
Categories Dessert
Time 22m
Yield 80 cookies
Number Of Ingredients 10
Steps:
- Beat butter at medium speed with an electric mixer, gradually adding sugar and beating well. Add egg and vanilla and beat well. Combine flour, soda, salt and spices; add to butter mixture, beating well. Stir in pecans.
- Shape dough into two 12-inch rolls. Wrap in wax paper and chill at least two hours.
- Unwrap rolls and cut into 1/4-inch slices and place on ungreased (or Silpat-lined) baking sheets.
- Bake at 350°F for 10 to 12 minutes. Cool slightly on baking sheets, then remove to wire racks to cool completely.
- Note: Dough can be frozen for several months. Slice dough while frozen and bake as directed.
Nutrition Facts : Calories 36.5, Fat 1.7, SaturatedFat 0.8, Cholesterol 5.7, Sodium 25.3, Carbohydrate 4.9, Fiber 0.1, Sugar 2.7, Protein 0.4
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klinton Flex
k_f@hotmail.co.ukI'm really disappointed with these cookies. They're nothing like the picture.
Kc Laxman
l_k@gmail.comThese cookies are a waste of time. Don't bother making them.
Shourov Hossain
s_h5@hotmail.comI'm not a fan of these cookies. They're too bland for my taste.
Osei Yaw
oy@aol.comThese cookies are just okay. I've had better.
Harry Parsons
parsons.h@yahoo.comThese cookies were a disappointment. I won't be making them again.
Lacag samee
lacagsamee50@aol.comI'm not sure what I did wrong, but these cookies came out flat and hard.
will Times
w.t@aol.comThese cookies didn't turn out well for me. I think I overmixed the dough.
Zakir Kashmiri
zakir-kashmiri68@yahoo.comI found these cookies to be a bit dry. I think I'll add some extra butter next time.
Patrick Daly
d@yahoo.comThese cookies are a bit too sweet for my taste, but they're still good.
Poppy Jones
jones_poppy26@gmail.comI'm not a big fan of nutmeg, but I still enjoyed these cookies. The vanilla and cinnamon flavors were strong enough to balance it out.
Garba Hamani Ismaël Illa
g_i@hotmail.co.ukThese cookies are so addictive! I can't stop eating them.
Kassem Alsaqqaf
a43@hotmail.comI love the way these cookies spread out in the oven. They're so thin and crispy.
ANGRY MAN
angrym23@hotmail.frThese cookies are the perfect holiday treat. They're festive and delicious.
RK Niloy Raj Romeo
rromeo@gmail.comI'm not usually a fan of slice-and-bake cookies, but these ones are an exception. They're so easy to make and they taste great.
shab ranjha shab ranjha
s.r76@yahoo.comThese cookies are delicious! I especially love the way the vanilla and cinnamon flavors blend together.
Asghar Baloch
asghar.b@hotmail.comI made these cookies for a party and they were a huge hit! Everyone loved them.
Abdul Haleem
haleem-a@gmail.comThese cookies are so good! I love the way the spices complement the vanilla. They're the perfect treat for any occasion.
Darius 123
d_135@hotmail.comI've made these cookies several times now and they always turn out perfect. They're the perfect balance of chewy and crispy.
Rema Boojhawon
boojhawon.rema26@hotmail.comThese cookies are my new favorite! They're so easy to make and they taste amazing. I love the combination of vanilla and spice.