I love slice and bake cookies. You can dip half of the cookie in white or chocolate icing if you like. I leave them plain usually. Make this dough and put it in your freezer until ready to use.
Provided by MARIA MAC
Categories Dessert
Time 22m
Yield 80 cookies
Number Of Ingredients 10
Steps:
- Beat butter at medium speed with an electric mixer, gradually adding sugar and beating well. Add egg and vanilla and beat well. Combine flour, soda, salt and spices; add to butter mixture, beating well. Stir in pecans.
- Shape dough into two 12-inch rolls. Wrap in wax paper and chill at least two hours.
- Unwrap rolls and cut into 1/4-inch slices and place on ungreased (or Silpat-lined) baking sheets.
- Bake at 350°F for 10 to 12 minutes. Cool slightly on baking sheets, then remove to wire racks to cool completely.
- Note: Dough can be frozen for several months. Slice dough while frozen and bake as directed.
Nutrition Facts : Calories 36.5, Fat 1.7, SaturatedFat 0.8, Cholesterol 5.7, Sodium 25.3, Carbohydrate 4.9, Fiber 0.1, Sugar 2.7, Protein 0.4
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klinton Flex
[email protected]I'm really disappointed with these cookies. They're nothing like the picture.
Kc Laxman
[email protected]These cookies are a waste of time. Don't bother making them.
Shourov Hossain
[email protected]I'm not a fan of these cookies. They're too bland for my taste.
Osei Yaw
[email protected]These cookies are just okay. I've had better.
Harry Parsons
[email protected]These cookies were a disappointment. I won't be making them again.
Lacag samee
[email protected]I'm not sure what I did wrong, but these cookies came out flat and hard.
will Times
[email protected]These cookies didn't turn out well for me. I think I overmixed the dough.
Zakir Kashmiri
[email protected]I found these cookies to be a bit dry. I think I'll add some extra butter next time.
Patrick Daly
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Poppy Jones
[email protected]I'm not a big fan of nutmeg, but I still enjoyed these cookies. The vanilla and cinnamon flavors were strong enough to balance it out.
Garba Hamani Ismaël Illa
[email protected]These cookies are so addictive! I can't stop eating them.
Kassem Alsaqqaf
[email protected]I love the way these cookies spread out in the oven. They're so thin and crispy.
ANGRY MAN
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
RK Niloy Raj Romeo
[email protected]I'm not usually a fan of slice-and-bake cookies, but these ones are an exception. They're so easy to make and they taste great.
shab ranjha shab ranjha
[email protected]These cookies are delicious! I especially love the way the vanilla and cinnamon flavors blend together.
Asghar Baloch
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Abdul Haleem
[email protected]These cookies are so good! I love the way the spices complement the vanilla. They're the perfect treat for any occasion.
Darius 123
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of chewy and crispy.
Rema Boojhawon
[email protected]These cookies are my new favorite! They're so easy to make and they taste amazing. I love the combination of vanilla and spice.