VANILLA PUDDING SIX WAYS
Making pudding is super easy. Whip up a batch and give it one of these tasty twists.
Provided by Food Network Kitchen
Categories dessert
Steps:
- Combine 1/2 cup sugar, 2 tablespoons cornstarch and teaspoon salt in a medium bowl; slowly whisk in 1 cup milk, then whisk in 1 large egg. Meanwhile, bring another 1 cup milk to a boil in a medium saucepan over medium heat. Remove from the heat and whisk in the sugar mixture. Return to medium-low heat and simmer, whisking, until thick and creamy, 5 to 7 minutes. Remove from the heat and whisk in 1 tablespoon each vanilla and unsalted butter until smooth. Add stir-ins (see below). Divide among ramekins. Cover with plastic wrap and refrigerate until set, about 2 hours.
- Mix-In Ideas:
- Gingerbread cookie:Stir in 1/4 cup cookie butter and layer with crumbled gingersnaps
- Double chocolate chip:Stir in 1/2 cup milk chocolate chips and layer with crumbled chocolate chip cookies
- Chocolate-Mint: Stir in 1/2 cup mint baking chips and layer with crumbled chocolate sandwich cookies
- Caramel crunch: Stir in 1/2 cup dulce de leche and layer with broken pretzels
- Pumpkin pie: Stir in 1/2 cup pumpkin puree and layer with crushed graham crackers
- Chocolate peanut butter: Stir in 1/2 cup semisweet chocolate chips and layer with crumbled peanut butter cookies
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Nahid Alom
[email protected]I followed the recipe exactly but my pudding turned out lumpy.
Munachiso Chukwu
[email protected]This pudding is a bit too sweet for my taste.
Chris Decker
[email protected]I'm not a big fan of vanilla pudding, but this recipe was surprisingly good.
Grace Omokhowa
[email protected]This pudding is a great way to get kids involved in the kitchen.
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[email protected]I've never made vanilla pudding before, but this recipe made it easy.
Nur - E - Hafsa Mim
[email protected]This pudding is a great way to use up leftover egg yolks.
Tharushi Kandage
[email protected]I love how versatile this recipe is. I've used it to make pies, cakes, and even ice cream.
Anmol Kumal
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Bella Hammontree
[email protected]I've made this pudding several times now and it's always a hit with my family and friends.
Suraj Muhammad auwal
[email protected]This pudding is a great make-ahead dessert. I often make it the night before and then serve it cold the next day.
Patrick Mumba
[email protected]I love that this recipe can be made with different flavors of extract. I've tried it with almond, coconut, and peppermint extract, and they all turned out great.
Najeebullah
[email protected]This pudding is perfect for a quick and easy dessert. It's also a great way to use up leftover milk.
M usman Alam
[email protected]I'm not usually a fan of vanilla pudding, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
Belinda Mottram
[email protected]This is the best vanilla pudding recipe I've ever tried. It's so creamy and smooth, and the flavor is perfect.
Black Blaze
[email protected]I made this pudding for a party and it was a huge success! Everyone loved it.
Mohamed I'd blkacme
[email protected]This vanilla pudding recipe is a keeper! It's easy to make and always turns out creamy and delicious. I've tried it with different flavors of extract, and it's always a hit.