VANILLA PISTACHIO FIG TART
A lovely multi-season tart using fresh figs, pistachios, lemon zest, and a hint of vanilla.
Provided by Jules B.
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray four 3 3/4 inch (9.5 centimeter) tart pans with cooking spray.
- In food processor, process nuts and vanilla bean to a fine texture. Sift flour and confectioner's sugar together, and add to nuts; pulse to combine. Add egg, egg white, butter, brandy, and lemon zest. Pulse to combine. Slice 6 figs into 3/4 inch (2 centimeter) thick slices, and stir into batter. Divide batter into tart pans. Cut remaining figs into thin slices, and arrange over batter in each tart pan.
- Bake until tarts are set and golden brown, about 40 minutes. When cool, sprinkle with additional confectioner's sugar.
Nutrition Facts : Calories 422.5 calories, Carbohydrate 50.2 g, Cholesterol 61.8 mg, Fat 21.4 g, Fiber 6.5 g, Protein 10.3 g, SaturatedFat 5.8 g, Sodium 165.5 mg, Sugar 37.8 g
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JOHN MUTETI AKA KYENDE MWEENE
[email protected]I'm definitely going to try this recipe. It looks like the perfect summer dessert.
Afar Alex
[email protected]This tart is a work of art! I can't wait to see how it tastes.
lipe akther
[email protected]The crust looks so flaky and buttery. I can't wait to sink my teeth into it.
Adam Vaughan
[email protected]I love the idea of using figs in a tart. It's such a unique and delicious fruit.
Ezhil Arasy
[email protected]This tart looks amazing! I'm definitely going to give it a try.
Bruno Reynozzo
[email protected]I'm always looking for new and interesting tart recipes. This one definitely fits the bill! I can't wait to try it.
Ashish Mallik
[email protected]I made this tart for my mother-in-law's birthday and she loved it! She said it was the best tart she'd ever had.
Shimmer Vybz
[email protected]This tart is so versatile. You can use any type of fruit you like, or even chocolate chips or nuts. It's a great way to use up leftover fruit.
Luan Du plessis
[email protected]I'm not a fan of figs, but I loved this tart! The vanilla and pistachio flavors really shine through and the crust is to die for.
M jani
[email protected]This tart is the perfect balance of sweet and tart. The vanilla and pistachio add a touch of sweetness, while the figs provide a nice tartness.
ZainAli Aliali
[email protected]I love the simplicity of this tart. It's made with just a few ingredients, but the flavors are so complex and delicious.
Briget Starnes
[email protected]I made this tart for a picnic and it was the perfect portable dessert. It was easy to slice and serve, and it held up well in the heat.
Willem Erwee
[email protected]I used fresh figs from my garden and they were so sweet and flavorful. This tart is the perfect way to showcase the beauty of fresh, seasonal fruit.
Alyssalikesyellow
[email protected]I'm allergic to nuts, so I substituted the pistachios for chopped walnuts. It was still delicious and I didn't miss the pistachios at all.
joshua young
[email protected]This tart is absolutely stunning! I love the way the colors of the figs and pistachios look against the golden crust. It's a real showstopper.
Waqas Minhas
[email protected]I'm not a big baker, but this tart was so easy to make! I was able to follow the instructions easily and it turned out perfectly. The tart was delicious and I'm so glad I tried it.
James Wright
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making it again.
Ejeke Ateobb
[email protected]This tart was a delight! The combination of vanilla, pistachio, and figs was divine. The crust was flaky and buttery, and the filling was smooth and creamy. I'll definitely be making this again!