VANILLA-PEAR MUFFINS
Bartletts are excellent for this but others will do also. Pick pears that are slightly underripe.
Provided by TerryWilson
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 14
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 14 muffin cups.
- Whisk flour, 1/2 cup sugar, baking powder, 2 teaspoons cinnamon, nutmeg, baking soda, and salt together in a large bowl.
- Whisk buttermilk, oil, eggs, and vanilla extract in a separate bowl. Pour in flour mixture; mix just until moistened. Fold pears and chopped walnuts into the batter with a few quick strokes.
- Spoon batter into the muffin cups, filling them to the top.
- Mix 3 tablespoons sugar, ground walnuts, and 1/2 teaspoon cinnamon together in a small bowl to make topping. Sprinkle topping evenly over batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Place muffin tins on a wire rack; cool for 5 minutes before removing muffins.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 36.2 g, Cholesterol 27.1 mg, Fat 15.4 g, Fiber 3.4 g, Protein 4.9 g, SaturatedFat 1.6 g, Sodium 222.8 mg, Sugar 17.3 g
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Tabish Husain
thusain33@hotmail.comI made these muffins for a potluck and they were a big hit! Everyone loved them.
Asif Bos
b@aol.comThese muffins were delicious! The pears added a nice sweetness and the vanilla gave them a great flavor.
Rafahat Sultana
rafahat10@yahoo.comThe muffins were a little dry, but the flavor was good. I might try adding some extra butter or oil next time.
Carl May
m-carl90@hotmail.co.ukThese muffins were very easy to make and they turned out great! I'll definitely be making them again.
Adeyoju Nifemi
nifemi.adeyoju@hotmail.comI'm not a big fan of pears, but I really enjoyed these muffins. The vanilla flavor really shines through.
Lucky gaming
g_l@hotmail.comThe muffins were a little too sweet for my taste, but they were still good.
Ilyas Magray
i_m@yahoo.comThese muffins were delicious! I would definitely recommend them to anyone looking for a tasty and easy-to-make muffin recipe.
Victory Eteng udumo
udumov2@gmail.comI made these muffins for a bake sale and they were a huge success! Everyone loved them.
yasmine Khoutar
yasmine48@gmail.comThese muffins were a hit with my family! They loved the sweet and tangy flavor of the pears.
Giban Kumar
kumar-g80@hotmail.comI followed the recipe exactly and the muffins came out perfect! They were moist and flavorful, and the pear and vanilla flavors were perfectly balanced.
Solomon Mathonsi
mathonsi-s81@aol.comThese muffins were really easy to make and they turned out great! I'll definitely be making them again.
Julecah Miah
m-julecah15@gmail.comThese muffins were a little dry, but the flavor was good. I might try adding some extra butter or oil next time.
ROJ TY44
ty44_r@gmail.comI'm not a big fan of pears, but these muffins were amazing! The vanilla flavor really shines through.
Amna
amna100@gmail.comThese muffins were easy to make and turned out perfect! The pears added a nice sweetness and the vanilla gave them a great flavor.
Leon Solomon
l.solomon5@hotmail.comI made these muffins for a brunch party and they were a hit! Everyone loved them.
Roxanne Bailey
rbailey@gmail.comDelicious! The muffins were moist and flavorful. I loved the combination of pear and vanilla.
Zane Bean
zane.bean18@gmail.comThese muffins were so good! The pears added a nice sweetness and the vanilla gave them a great flavor. I'll definitely be making these again.
colesy
colesy94@gmail.comFollowed the recipe exactly and they came out great! The muffins were moist and flavorful. I would highly recommend this recipe.
MD BADSHA MIA
m@yahoo.comEasy to make and delicious! I used fresh pears from my tree and they turned out perfectly. Will definitely make again.
Karuna Nagarkoti
k_n85@yahoo.comThese muffins were a delightful treat! The combination of pear and vanilla was perfect, and the texture was moist and fluffy. I'll definitely be making these again!