VANILLA-PEAR MUFFINS
Bartletts are excellent for this but others will do also. Pick pears that are slightly underripe.
Provided by TerryWilson
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 14
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 14 muffin cups.
- Whisk flour, 1/2 cup sugar, baking powder, 2 teaspoons cinnamon, nutmeg, baking soda, and salt together in a large bowl.
- Whisk buttermilk, oil, eggs, and vanilla extract in a separate bowl. Pour in flour mixture; mix just until moistened. Fold pears and chopped walnuts into the batter with a few quick strokes.
- Spoon batter into the muffin cups, filling them to the top.
- Mix 3 tablespoons sugar, ground walnuts, and 1/2 teaspoon cinnamon together in a small bowl to make topping. Sprinkle topping evenly over batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Place muffin tins on a wire rack; cool for 5 minutes before removing muffins.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 36.2 g, Cholesterol 27.1 mg, Fat 15.4 g, Fiber 3.4 g, Protein 4.9 g, SaturatedFat 1.6 g, Sodium 222.8 mg, Sugar 17.3 g
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Tabish Husain
[email protected]I made these muffins for a potluck and they were a big hit! Everyone loved them.
Asif Bos
[email protected]These muffins were delicious! The pears added a nice sweetness and the vanilla gave them a great flavor.
Rafahat Sultana
[email protected]The muffins were a little dry, but the flavor was good. I might try adding some extra butter or oil next time.
Carl May
[email protected]These muffins were very easy to make and they turned out great! I'll definitely be making them again.
Adeyoju Nifemi
[email protected]I'm not a big fan of pears, but I really enjoyed these muffins. The vanilla flavor really shines through.
Lucky gaming
[email protected]The muffins were a little too sweet for my taste, but they were still good.
Ilyas Magray
[email protected]These muffins were delicious! I would definitely recommend them to anyone looking for a tasty and easy-to-make muffin recipe.
Victory Eteng udumo
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
yasmine Khoutar
[email protected]These muffins were a hit with my family! They loved the sweet and tangy flavor of the pears.
Giban Kumar
[email protected]I followed the recipe exactly and the muffins came out perfect! They were moist and flavorful, and the pear and vanilla flavors were perfectly balanced.
Solomon Mathonsi
[email protected]These muffins were really easy to make and they turned out great! I'll definitely be making them again.
Julecah Miah
[email protected]These muffins were a little dry, but the flavor was good. I might try adding some extra butter or oil next time.
ROJ TY44
[email protected]I'm not a big fan of pears, but these muffins were amazing! The vanilla flavor really shines through.
Amna
[email protected]These muffins were easy to make and turned out perfect! The pears added a nice sweetness and the vanilla gave them a great flavor.
Leon Solomon
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them.
Roxanne Bailey
[email protected]Delicious! The muffins were moist and flavorful. I loved the combination of pear and vanilla.
Zane Bean
[email protected]These muffins were so good! The pears added a nice sweetness and the vanilla gave them a great flavor. I'll definitely be making these again.
colesy
[email protected]Followed the recipe exactly and they came out great! The muffins were moist and flavorful. I would highly recommend this recipe.
MD BADSHA MIA
[email protected]Easy to make and delicious! I used fresh pears from my tree and they turned out perfectly. Will definitely make again.
Karuna Nagarkoti
[email protected]These muffins were a delightful treat! The combination of pear and vanilla was perfect, and the texture was moist and fluffy. I'll definitely be making these again!