VANILLA PEACH PIE
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Position rack in lowest third of oven and preheat to 400°F. Combine peaches, 1/2 cup sugar, brown sugar, flour and cardamom in large bowl. Scrape in seeds from vanilla bean; discard bean. Toss to blend well. Let stand until dry ingredients are moistened, about 15 minutes.
- Roll out 1 pie-crust disk on lightly floured surface to 12 1/2-inch round. Transfer to 9-inch-diameter glass pie dish. Trim overhang to 1/2 inch. Spoon peach filling into crust, mounding slightly in center. Roll out second pie-crust disk to 12-inch round. Drape crust over filling. Trim overhang to 3/4 inch. Fold edge of top and bottom crusts under, pressing to seal. Crimp edges decoratively. Cut 4 slits in top crust to allow steam to escape during baking. Brush crust lightly with whipping cream. Sprinkle with remaining 1 tablespoon sugar.
- Place pie on baking sheet. Bake 45 minutes. Cover crust edges with foil to prevent overbrowning. Continue to bake until crust is golden and juices bubble thickly, about 1 hour longer. Cool completely on rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tatiana fulwilder
f@hotmail.frThis pie is a classic for a reason. It's simple, delicious, and always a hit with my family and friends.
Pasidu Madushan
madushanpasidu@hotmail.comI've tried several different vanilla peach pie recipes, and this one is by far the best. The crust is flaky and the filling is perfectly sweet and tart.
Islam Mahi
i_mahi@yahoo.comThis pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful pie that's sure to impress your guests.
Seif ELdeen
eldeen.seif9@hotmail.comI'm not a huge fan of peaches, but I really enjoyed this pie. The vanilla flavor really mellowed out the sweetness of the peaches.
Clinton Longrigg
l-c@yahoo.comThis pie is a great way to use up fresh peaches. It's also a great dessert to make ahead of time.
Bamie Ranky
bamie@yahoo.comI made this pie for my family and they absolutely loved it! The peaches were so sweet and the vanilla flavor was the perfect complement.
Jacqueline Hunt
h.jacqueline95@aol.comI love the simplicity of this recipe. It's easy to follow and the results are always delicious.
manel dina
d-manel@aol.comThe crust is flaky and buttery, and the peaches are perfectly ripe and juicy. This pie is a real winner!
Saad Alhussein
a_saad@yahoo.comI've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Antwi Bismark
b-antwi97@yahoo.comThe vanilla adds a subtle sweetness and depth of flavor to the pie that really takes it to the next level.
eagle gmc 454
eagle-g@gmail.comI made this pie for a potluck and it was a huge hit! Everyone loved the flaky crust and the sweet, juicy peaches.
Ted Eschrich
ted78@gmail.comThis vanilla peach pie is a delightful treat that combines the sweetness of peaches with the creamy richness of vanilla. The combination of flavors and textures is simply divine.