VANILLA PEACH PIE
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Position rack in lowest third of oven and preheat to 400°F. Combine peaches, 1/2 cup sugar, brown sugar, flour and cardamom in large bowl. Scrape in seeds from vanilla bean; discard bean. Toss to blend well. Let stand until dry ingredients are moistened, about 15 minutes.
- Roll out 1 pie-crust disk on lightly floured surface to 12 1/2-inch round. Transfer to 9-inch-diameter glass pie dish. Trim overhang to 1/2 inch. Spoon peach filling into crust, mounding slightly in center. Roll out second pie-crust disk to 12-inch round. Drape crust over filling. Trim overhang to 3/4 inch. Fold edge of top and bottom crusts under, pressing to seal. Crimp edges decoratively. Cut 4 slits in top crust to allow steam to escape during baking. Brush crust lightly with whipping cream. Sprinkle with remaining 1 tablespoon sugar.
- Place pie on baking sheet. Bake 45 minutes. Cover crust edges with foil to prevent overbrowning. Continue to bake until crust is golden and juices bubble thickly, about 1 hour longer. Cool completely on rack.
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Tatiana fulwilder
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a hit with my family and friends.
Pasidu Madushan
[email protected]I've tried several different vanilla peach pie recipes, and this one is by far the best. The crust is flaky and the filling is perfectly sweet and tart.
Islam Mahi
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful pie that's sure to impress your guests.
Seif ELdeen
[email protected]I'm not a huge fan of peaches, but I really enjoyed this pie. The vanilla flavor really mellowed out the sweetness of the peaches.
Clinton Longrigg
[email protected]This pie is a great way to use up fresh peaches. It's also a great dessert to make ahead of time.
Bamie Ranky
[email protected]I made this pie for my family and they absolutely loved it! The peaches were so sweet and the vanilla flavor was the perfect complement.
Jacqueline Hunt
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
manel dina
[email protected]The crust is flaky and buttery, and the peaches are perfectly ripe and juicy. This pie is a real winner!
Saad Alhussein
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Antwi Bismark
[email protected]The vanilla adds a subtle sweetness and depth of flavor to the pie that really takes it to the next level.
eagle gmc 454
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the flaky crust and the sweet, juicy peaches.
Ted Eschrich
[email protected]This vanilla peach pie is a delightful treat that combines the sweetness of peaches with the creamy richness of vanilla. The combination of flavors and textures is simply divine.