VANILLA PASTRY CREAM
Categories Condiment/Spread Sauce Dairy Egg Dessert Vanilla Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Bring half and half to simmer in heavy medium saucepan. Whisk sugar, eggs, egg yolk and flour in medium bowl to blend. Gradually whisk in hot half and half. Transfer to saucepan. Whisk over medium heat until mixture thickens and comes to boil, about 5 minutes. Boil 1 minute. Pour into medium bowl. Stir in vanilla. Press plastic onto surface of pastry cream. Cover; chill until cold, about 4 hours. (Can be made 1 day ahead. Keep chilled.)
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Marija Mihajloska
[email protected]This is a great recipe for a classic vanilla pastry cream. It's easy to make and always turns out delicious.
Mutmahinat Eniola
[email protected]I've been using this recipe for years and it's always a hit. The pastry cream is always smooth and creamy.
Faith Emuveyan
[email protected]This is a great recipe for a classic vanilla pastry cream. It's easy to make and always turns out perfectly.
Tasrif Islam
[email protected]I love this recipe. It's so easy to make and the pastry cream is always so creamy and delicious.
kainat usman
[email protected]This is a classic vanilla pastry cream recipe that is sure to please everyone. It's perfect for filling cakes, pies, and tarts.
Sus Imposter
[email protected]I've made this pastry cream several times and it's always delicious. I love the vanilla flavor.
Jacon Starks
[email protected]This is a great recipe for beginners. It's easy to follow and the pastry cream turns out perfect every time.
Jason Bass pro
[email protected]I love this recipe. It's so easy to make and the pastry cream is always so smooth and creamy.
Capt. Tariku Genete
[email protected]This is my go-to recipe for vanilla pastry cream. It's always a hit with my family and friends.
Sanele Mbokazi
[email protected]This pastry cream is delicious! I used it to fill a chocolate tart and it was a huge success.
Sabin Maden
[email protected]I've been looking for a good vanilla pastry cream recipe and I'm so glad I found this one. It's the perfect filling for my cream puffs.
Arisha Chhetri
[email protected]This is a great recipe for a classic vanilla pastry cream. It's easy to make and always turns out perfect.
jf jafor
[email protected]I love this recipe. It's so versatile and can be used in so many different desserts. I've used it in pies, tarts, and even cupcakes.
Dhanbir Yadav
[email protected]This vanilla pastry cream is amazing! I used it to fill éclairs and they were a huge hit at my party.
Rajid Rain
[email protected]I've been using this recipe for years and it never fails me. It's the perfect balance of sweetness and richness.
Jacob Ruffin
[email protected]I'm new to baking, but this recipe was so easy to follow. The pastry cream came out beautifully and tasted delicious.
Anointed peter
[email protected]I made this for my wife's birthday and she loved it! It was the perfect filling for her vanilla bean cake.
Ruby
[email protected]This is the best vanilla pastry cream recipe I've ever tried. It's so easy to make and always turns out perfect.
Jan zaib
[email protected]I'm not a huge fan of pastry cream, but this recipe changed my mind. It's so smooth and creamy, and the vanilla flavor is perfect.
Jodie Sabbat
[email protected]This vanilla pastry cream is a staple in my kitchen. It's so versatile and can be used in so many different desserts.