Fresh nectarines lend an elegant flavor to this scrumptious pie that pairs perfectly with a scoop of vanilla ice cream.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In medium bowl, mix nectarines, granulated sugar, cornstarch, vanilla and orange juice. Spoon filling into crust-lined plate.
- In medium bowl, mix flour, brown sugar, orange peel and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Sprinkle over nectarines.
- Bake 30 minutes. Cover crust edge with strips of foil to prevent excessive browning; bake 10 minutes longer or until golden brown. Cool 30 minutes before serving.
Nutrition Facts : Calories 330, Carbohydrate 55 g, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 220 mg
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Ayebazibwe Doreen
[email protected]This pie is delicious! The nectarines are perfectly ripe and juicy, and the vanilla custard filling is creamy and smooth. The crust is flaky and golden brown. I will definitely be making this pie again.
Yuusuf Axmad
[email protected]I love this pie! It's so easy to make and it always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
King brother 123
[email protected]This pie was amazing! The crust was flaky and buttery, the filling was creamy and flavorful, and the nectarines were perfectly ripe. I will definitely be making this pie again and again.
Anil Maqsood
[email protected]The crust was a bit dry, but the filling was delicious. I would try a different crust recipe next time.
Ahsan Adnan
[email protected]This pie was a bit too sweet for my taste, but it was still good. I would try using less sugar next time.
Gamereleven Eleven
[email protected]I'm not a big fan of pies, but this one was really good. The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
Ahmad Qanit
[email protected]This pie is delicious! The nectarines are perfectly ripe and juicy, and the vanilla custard filling is creamy and smooth. The crust is flaky and golden brown. I will definitely be making this pie again.
Saul Goodman
[email protected]I love this pie! It's so easy to make and it always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
Mani Mani 24
[email protected]This pie was amazing! The crust was flaky and buttery, the filling was creamy and flavorful, and the nectarines were perfectly ripe. I will definitely be making this pie again and again.
Uthpol Roy
[email protected]The crust was a bit dry, but the filling was delicious. I would try a different crust recipe next time.
Mayet Abush
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Mohammed Albarkani
[email protected]I'm not a huge fan of nectarines, but I loved this pie! The vanilla custard filling was so creamy and delicious, and the crust was flaky and golden brown. I will definitely be making this pie again.
Redawon Bhuyain Redawon Bhuyain
[email protected]This pie is so easy to make and it always turns out perfect. I love the combination of nectarines and vanilla. It's the perfect summer pie.
Ramila Puri
[email protected]I made this pie for a potluck and it was a huge hit! The nectarines were perfectly ripe and juicy, and the vanilla custard filling was creamy and delicious. The crust was flaky and golden brown. I will definitely be making this pie again!