VANILLA MERINGUE CUSTARD PIE
This is a wonderful custard pie with vanilla in the custard and in the meringue, just plain YUM!
Provided by Nancy Allen
Categories Pies
Time 50m
Number Of Ingredients 14
Steps:
- 1. Prepare your favorite pastry crust in a 9 1/2 inch pie plate. Bake according to your directions and then let it cool while you make your custard filling.
- 2. Custard-In a large saucepan, combine sugar, cornstarch, and salt. Gradually stir in milk until smooth. Bring to a boil over medium heat until slightly thickened, stirring constantly.
- 3. Quickly stir 1/3 cup hot mixture into beaten egg yolks. Return this mixture to saucepan. Cook and stir 2 minutes. Remove from heat. Stir in butter and vanilla extract.
- 4. Spread evenly into shell. Set aside. Meringue-Preheat the oven to 375F. Using an electric mixer, beat egg whites until foamy. Gradually add salt, cream of tartar, sugar, and vanilla extract, beating until stiff and shiny.
- 5. Quickly spread over filling to the edge. Bake 15 minutes or until golden brown. Remove from oven; cool in refrigerator for 2 hours to set properly before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
heather lacourse
[email protected]This pie was a disaster. The custard never set and the meringue was completely runny. I had to throw the whole thing away.
Earl Mixon
[email protected]I wouldn't recommend this pie. The custard was grainy and the meringue was too hard.
Gaming Prince
[email protected]I thought this pie was just okay. The custard was a little too sweet for my taste and the meringue was a bit too soft.
Muhammad adeed
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The custard is rich and creamy, and the meringue is perfectly browned.
Chohan Gaming
[email protected]I'm new to baking and this was my first time making a custard pie. I was so nervous, but the recipe was easy to follow and the pie turned out perfectly! I'm so proud of myself!
Misbah Israr
[email protected]This pie is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Gaea Reed
[email protected]I used this recipe to make a pie for my husband's birthday and it was a huge success! He loved it and said it was the best pie he's ever had.
Elias Madzina
[email protected]This pie is amazing! The custard is creamy and smooth, the meringue is perfectly browned, and the crust is flaky and buttery. I'm so glad I found this recipe.
Yahu Un
[email protected]This pie was a disappointment. The custard was bland and the meringue was too sweet. I wouldn't make this again.
Iqra raza
[email protected]I'm not sure I did something wrong, but my pie didn't turn out as well as I hoped. The custard was a little grainy and the meringue was too soft. I'll try again, but I'll follow the recipe more carefully.
Rutendo Gwekwerere
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The custard was smooth and creamy, and the meringue was perfectly browned. I would make it again, but I would use less sugar.
Sean Kelley
[email protected]I'm not a huge fan of meringue, but I loved this pie. The custard is so rich and creamy, and the meringue is just the right amount of sweetness. I'll definitely be making this again.
Kelly Horne
[email protected]This pie is a labor of love, but it's definitely worth the effort. The custard is smooth and silky, and the meringue is perfectly browned. I served it with fresh berries and it was a huge hit.
Technical Saport
[email protected]I've made this pie several times and it's always a hit. The custard is rich and creamy, and the meringue is light and fluffy. I love that it's not too sweet, so you can really taste the vanilla.
Assy Assy
[email protected]This vanilla meringue custard pie is a classic dessert for a reason. It's creamy, sweet, and has a perfectly crispy meringue topping. I followed the recipe exactly and it turned out perfectly.