Provided by shobhapink
Number Of Ingredients 5
Steps:
- Mix custard powder and sugar in half a cup of milk. Heat rest of milk, when it comes to boil, add custard mixture, bring to a boil again, stirring continuously. When it boils, lower heat and simmer for a half a minute, Set aside to cool. Now add cream and vanilla essence, mix well, transfer into a container with a tight lid. Freeze till almost set, take out and whip up in a blender. Cover and freeze until firm. Scoop and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bill Wagner
[email protected]I'm not a big fan of vanilla ice cream, but this recipe might just change my mind.
mumraiz khan
[email protected]This recipe looks amazing! I'm definitely going to try it.
Andre Venter
[email protected]I can't wait to try this recipe!
Ahtisham Shah
[email protected]This recipe is a keeper!
Manju Subedi
[email protected]I would highly recommend this recipe to anyone who loves vanilla ice cream.
Laila Ifkirane
[email protected]5 stars!
Muzafalu Seluwu
[email protected]Delicious!
Malik Affaq
[email protected]This is the best vanilla ice cream recipe I've ever tried! It's so easy to make and the flavor is amazing. I've made it several times now and it's always a hit with my family and friends.
just a guy nothing
[email protected]I love this recipe! The ice cream is always so smooth and creamy. I've also tried adding different flavors, like chocolate chips or fruit, and it always turns out great.
Jasmine Wilson
[email protected]This was my first time making vanilla ice cream from scratch and it was surprisingly easy! The recipe was clear and concise, and the instructions were easy to follow. The ice cream turned out delicious, with a rich and creamy flavor.