VANILLA ICE CREAM
This four ingredient Vanilla Ice cream is the absolute easiest and creamiest. Once you taste it you will be hooked too. With no artificial ingredients and total simplicity there is absolutely no reason not to make your own ice cream.
Provided by Beth Pierce
Categories Ice Cream & Ices
Time 30m
Number Of Ingredients 4
Steps:
- 1. In large bowl whisk together sugar and half and half; until the sugar is dissolved. Whisk in vanilla and whipping cream. Pour the mixture into an ice cream maker and follow the manufacturers recommendations.
- 2. Check on ice cream after 25 minutes to see if it has churned enough. Do not over churn.
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Buddhi Shrestha
buddhi@aol.comI found that I had to add more sugar to the recipe to make it sweet enough for my taste.
Brittany Cathey
brittany_cathey@gmail.comVery disappointed with this recipe. Not as creamy as I expected it to be.
marvelmushroom
marvelmushroom41@hotmail.comMy vanilla ice cream came out delicious! I let it churn extra long though.
Mitchell Sibuyi
mitchell_sibuyi@aol.comI'll definitely be trying this recipe with different flavorings next time, like chocolate or strawberry.
G K
g_k@hotmail.co.ukI substituted almond milk for regular milk and it was still very good!
Allahdad Rind
rind-a23@hotmail.frThis recipe was not that great. I don't recommend it.
Chylar White
c_white53@gmail.comThis recipe failed. The ice cream did not set properly and it was too runny after freezing.
Eddie Orellana
e_o47@yahoo.comI made this last night and it was a huge hit. The ice cream was rich and flavorful. I will definitely be making this again and again.
M qasim M qasim
m.qasim73@gmail.comGreat recipe! The ice cream was creamy and smooth. Everyone in my family loved it.
Hager Abdo
ha@yahoo.comI like how easy this recipe is. Just a few simple ingredients and steps.
Tehmeena Tehmeena
t-t40@yahoo.comTastes as good as store-bought, without any artificial ingredients! Will definitely be making this again.
Sarwar Baga
s_baga52@aol.comVanilla ice cream is such a classic flavour, easy to make, and I'm so glad I found this recipe. No special equipment required too, which makes this recipe much more accessible.