From the new "Better Homes and Gardens New Cook Book". Look for the Semisweet Chocolate Icing recipe #45105 that goes with this.
Provided by Charlotte J
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Allow butter and eggs to stand at room temperature for 30 minutes.
- Meanwhile, grease and lightly flour a 10-inch fluted tube pan.
- In a medium bowl stir together flour, baking powder, baking soda, and salt.
- Set aside.
- In a large mixing bowl beat butter with an electric mixer on low to medium speed about 30 seconds.
- Add sugar and vanilla; beat until fluffy.
- Add eggs one at a time. Add milk and flour mixture alternately. Beat on high for 2 minutes.
- Reserve 2 cups batter.
- Pour remaining batter into prepared pan.
- In a mixing bowl combine chocolate syrup and reserved 2 cups batter.
- Mix well.
- Pour chocolate batter over vanilla batter in pan.
- Do not mix.
- Bake in a 350° oven about 50 minutes or until wooden toothpick inserted near center comes out clean.
- Cool 15 minutes on wire rack.
- Remove from pan: cool completely on wire rack.
- Drizzle cake with Semisweet Chocolate Icing recipe #45105.
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Albinoklingon72 Bailey
[email protected]A new family favorite.
Maham Ali
[email protected]Not too sweet, just right.
Saidi Hamisi
[email protected]Will definitely make again.
Amos Osinya
[email protected]Perfect for a special occasion.
Aliasghar Brohi
[email protected]Delicious!
Melissa Goulais
[email protected]This cake was so easy to make and it turned out beautifully. I was worried about the marbling, but it was actually really easy to do.
Syed Samad
[email protected]The cake was a little dry, but the fudge sauce helped to make up for it. I'll try adding some extra moisture to the cake batter next time.
Oluwafemi Kolade
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Mercedes
[email protected]I love the combination of chocolate and vanilla in this cake. The fudge sauce is the perfect finishing touch. I will definitely be making this cake again.
Abishek Sharma
[email protected]This cake is so easy to make and it always turns out perfect. I've made it for birthdays, potlucks, and just because. It's always a hit.
Nazar muhammad
[email protected]I've made this cake twice now and it's always a crowd-pleaser. The fudge sauce is rich and decadent, and the cake itself is moist and fluffy. I love the marbled effect too.
James “Retread” Anderson
[email protected]This vanilla fudge marble cake was a hit at my party! It was moist and flavorful, and the marbling was beautiful. I would definitely recommend this recipe to others.