VANILLA FROZEN YOGURT
Steps:
- Mix together the yogurt, sugar, and vanilla. Stir until the sugar is completely dissolved. Refrigerate for 1 hour.
- Freeze in your ice cream maker according to the manufacturer's instructions.
- Variation
- To make Rich Vanilla Frozen Yogurt, substitute 3 cups (720 g) of strained yogurt (see below) or Greek-style yogurt for the plain whole-milk yogurt and reduce the amount of sugar to 3/4 cup (150 g).
- Perfect Pairing
- Yes, you can have yogurt and granola for dessert. Just top a scoop of Vanilla Frozen Yogurt with Honey-Crunch Granola (page 186).
- strained yogurt
- Draining yogurt allows the whey to run off, leaving you with very thick yogurt with a higher concentration of butterfat, which makes a smoother, creamier frozen yogurt that's naturally more tangy. I like both, and my choice on any given day depends on my mood and what I'm serving alongside.
- So when a little extra richness is called for, use these instructions to make strained yogurt, which you can substitute cup for cup for the yogurt called for in any of the frozen yogurt recipes in this book. (I do give two different recipes for vanilla frozen yogurt, one using strained yogurt and one using unstrained yogurt.)
- To make 1 cup (240 g) of strained yogurt, line a mesh strainer with a few layers of cheesecloth. Then scrape 16 ounces or 2 cups (480 g) of plain whole-milk yogurt into the cheesecloth. Gather the ends and fold them over the yogurt, then refrigerate for at least 6 hours.
- You can also use Greek-style yogurt, which is much higher in fat than plain yogurt, in place of strained yogurt in all of the frozen yogurt recipes.
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Kaitlyn Onders Anderson
[email protected]This frozen yogurt is the perfect healthy dessert. It's low in calories and fat, and it's packed with protein.
Liibaan Sheikh
[email protected]I'm not a big fan of frozen yogurt, but this recipe changed my mind. It's so smooth and creamy, and the vanilla flavor is perfect.
PAUL TAGGART
[email protected]This frozen yogurt is a bit expensive to make, but it's worth it. It's so delicious and creamy.
Usha kc
[email protected]I love that this recipe is so versatile. I've tried it with different fruits and nuts, and it always turns out great.
MOAMEN Yihya
[email protected]This frozen yogurt is the perfect summer treat. It's light and refreshing, and it satisfies my sweet tooth.
shaila jane bernardino casimiro
[email protected]I'm so glad I found this recipe! I've been looking for a good frozen yogurt recipe for a long time.
Miznur Rahman
[email protected]I made this frozen yogurt for a party and it was a huge success! Everyone loved it.
Aldane Hemmings
[email protected]This frozen yogurt is a bit too sweet for my taste. I would recommend using less sugar next time.
Serenity Williams
[email protected]I followed the recipe exactly, but my frozen yogurt turned out icy. I'm not sure what went wrong.
benjamin davis
[email protected]I love that this recipe uses Greek yogurt. It makes the frozen yogurt so rich and creamy.
Home Mobile
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this frozen yogurt without any problems.
Galf Habits
[email protected]This frozen yogurt was a hit with my family! It was so creamy and flavorful, and the vanilla beans really gave it a nice touch. I will definitely be making this again.