VANILLA FLAN

Vanilla Flan image

Categories Dairy Egg Dessert Low Fat Low Sodium Vanilla Spring Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 6

Number Of Ingredients 6

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Ingredients

1/4 cup water
1/2 cup sugar
3 large eggs
a 14-ounce can nonfat sweetened condensed milk
1 1/2 cups skim milk
1 tablespoon vanilla

Steps:

Preheat oven to 325°F.
In a small heavy saucepan bring water and sugar to a boil, stirring until sugar is dissolved. Boil syrup, without stirring, until golden caramel. Pour caramel into a 1 1/2-quart soufflé dish, tilting dish to coat bottom and some of side with caramel.
In a large bowl whisk together eggs, condensed milk, skim milk, and vanilla until smooth. Pour mixture through a fine sieve into soufflé dish. Put dish in a baking pan and add enough hot water to pan to reach halfway up side of dish. Bake flan in middle of oven 1 1/4 hours, or until just set but still trembles slightly. (Flan will set as it cools.) Remove flan from pan and cool in dish on a rack. Chill flan, covered, until cold, at least 4 hours and up to 1 day.
Dip dish in a baking pan of hot water 3 seconds. Run a thin knife around edge of dish and invert flan onto plate.

rembo jekichan

jekichan@yahoo.com

This flan was a bit too eggy for my taste.

Gerald Hoptowit

gerald_h82@hotmail.fr

I had some trouble getting the caramel sauce to set, but the flan itself was delicious.

Husainan Jutt

jutthusainan33@yahoo.com

This flan was a bit too sweet for my taste, but it was still good.

Keola Miner-pahio

k_m@hotmail.fr

I love this flan recipe! It's so creamy and delicious.

Nehan

nehan51@gmail.com

This flan was easy to make and it turned out so well. I will definitely be making it again.

Rachael Bugarin

rachael64@yahoo.com

I've never had flan before, but I'm definitely a fan now. This recipe is a keeper.

Coranna Sturkie

c-s81@yahoo.com

This flan was a hit at my dinner party. Everyone loved it!

Muhammad Kumail

m_k@hotmail.fr

I'm not usually a fan of flan, but this recipe changed my mind. It was so creamy and delicious.

Mohammad Malook Tagar

tagarm44@yahoo.com

This was my first time making flan and I was really happy with how it turned out. It was a bit tricky to get the caramel sauce right, but the flan itself was perfect.