VANILLA FLAN
Sweet, creamy and comforting, flan is a universally known Spanish dessert. The rich treat is the perfect finale to a spicy meal, especially when served with a cup of strong coffee.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large heavy saucepan over medium heat, combine sugar and water. Cook, stirring occasionally, until sugar begins to melt. Using a pastry brush dipped in cold water, wash down the sides of the pan to eliminate sugar crystals. Cook, without stirring, until amber brown, about 25 minutes., Quickly pour into an ungreased 9-in. round baking pan, tilting to coat bottom of pan. Place pan in a large baking pan; let stand for 10 minutes., Meanwhile, preheat oven to 325°. In a blender, combine eggs, condensed milk, evaporated milk, and vanilla. Cover and process 1 minute or until well blended. Slowly pour into prepared baking pan., Add 1 in. of hot water to larger pan. Bake, uncovered, 35-40 minutes or until center is just set (mixture will jiggle). Remove baking pan from water bath; cool 1 hour. Cover and refrigerate overnight., To serve flan, run a knife around edge of pan; quickly invert onto a rimmed serving dish.
Nutrition Facts : Calories 356 calories, Fat 10g fat (6g saturated fat), Cholesterol 163mg cholesterol, Sodium 147mg sodium, Carbohydrate 56g carbohydrate (56g sugars, Fiber 0 fiber), Protein 11g protein.
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Wasi Shah
[email protected]This flan was a bit too sweet for my taste, but otherwise it was very good. I would recommend using less sugar next time.
Godwin Waweru
[email protected]This flan was easy to make and it turned out great! I will definitely be making it again.
Tom Jones _wood
[email protected]This flan was delicious! The texture was smooth and creamy, and the vanilla flavor was perfect. I will definitely be making this again.
Shawn Bendickson
[email protected]This flan was a bit too firm for my taste, but the flavor was good. I think I might have cooked it a bit too long.
Will Ferris
[email protected]I've made this flan several times and it always turns out perfect. It's a great recipe for a special occasion or just a weeknight dessert.
Tin Zar Moe
[email protected]This flan was easy to make and it turned out great! I will definitely be making it again.
Sabir Gamer
[email protected]This flan was delicious! I loved the creamy texture and the rich vanilla flavor. I will definitely be making this again.
guest 1
[email protected]The texture of this flan was a bit grainy, but the flavor was good. I think I might have overcooked it a bit.
Rida Hameed
[email protected]This flan was a bit too sweet for my taste, but otherwise it was very good. I would recommend using less sugar next time.
Wilma Martin
[email protected]I love this flan recipe! It's so simple to make and always turns out perfect. I've made it for parties and potlucks and it's always a hit.
Adity Islam
[email protected]This flan was so easy to make and it turned out so creamy and delicious. I will definitely be making this again.
Juliane Nagovich
[email protected]I made this flan for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Roohaan 223
[email protected]This was my first time making flan, and it was a success! I followed the recipe exactly and it turned out great. My family loved it.
Judy Peters
[email protected]I've tried many flan recipes before, but this one is by far the best. It's so easy to make and always turns out perfect.
Munal Koli
[email protected]This flan was absolutely delicious! The texture was smooth and creamy, and the vanilla flavor was perfect. I will definitely be making this again.