Categories Condiment/Spread Vanilla Brandy Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 2
Steps:
- Place brandy in jar. Scrape in seeds from vanilla beans; add beans. Seal tightly.
- Let stand in cool place at least 2 months, shaking jar occasionally. Store in cool dark place.
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marcus klinck
m60@yahoo.comI love the rich, complex flavor of this vanilla essence. It's perfect for baking and cooking.
Roshit
roshit@gmail.comI've been using this vanilla essence recipe for years and it never disappoints.
Karen Tunks
karen-t@yahoo.comThis vanilla essence recipe is a keeper! I'll definitely be making it again.
Missy Worley
w-missy@yahoo.comI was a bit skeptical about making my own vanilla essence, but I'm so glad I did. It's so easy to make and it tastes so much better than store-bought vanilla extract.
HiddenMeadow9er
hiddenmeadow9er26@gmail.comThis vanilla essence is so good, I could drink it straight! Just kidding, but it is really delicious. I've been using it in all my baking recipes and it makes everything taste amazing.
Michael Ramos II
r-michael@yahoo.comI'm not a baker, but I love using vanilla essence in my cooking. I add it to oatmeal, yogurt, and even smoothies. It's a great way to add a little extra flavor to my favorite foods.
Prem Rawat
rawat.p46@gmail.comThe vanilla essence turned out great! I used it in a batch of cookies and they were delicious. The vanilla flavor was strong and flavorful.
tnsyas
tnsyas21@yahoo.comThis vanilla essence recipe is a great way to use up leftover vanilla beans. I always have a few leftover beans after making vanilla extract, and this is a great way to use them up.
elizabeth snipes
snipes_elizabeth@gmail.comI've never made vanilla essence before, but this recipe made it so easy. I'm so glad I tried it, because it's so much better than store-bought vanilla extract.
Michael McCarthy
m-m@hotmail.comThe process of making vanilla essence is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and versatile ingredient that can be used in a variety of recipes.
Farid Ahmad
ahmad.f@aol.comI love using homemade vanilla essence in my baking recipes because it gives the baked goods a much richer and more flavorful taste than store-bought vanilla extract.
Bintou Ndure
b.ndure74@yahoo.comThis vanilla essence recipe was incredibly easy to make, and the results were amazing! The vanilla flavor was rich and complex, and it added a wonderful depth of flavor to my baked goods.