VANILLA CUSTARD SAUCE
Provided by Jill O'Connor
Categories Sauce Milk/Cream Egg Dessert Vanilla Chill Simmer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 3/4 cups
Number Of Ingredients 4
Steps:
- Place half and half in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer. Remove from heat, cover, and let steep 30 minutes.
- Whisk yolks and sugar in medium bowl until thick. Gradually whisk half and half with vanilla bean into yolk mixture. Return mixture to same saucepan. Stir custard over low heat until thickened enough to leave path on back of spoon when finger is drawn across, about 6 minutes (do not boil). Pour into bowl. Chill uncovered until cold, at least 2 hours. DO AHEAD: Can be made 1 day ahead. Cover; chill. Discard vanilla bean before using.
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RIYA FUN
[email protected]This is my go-to recipe for vanilla custard sauce. It's always a hit with my family and friends.
Shawndra Gadd
[email protected]I love that this recipe can be made ahead of time. It's so convenient to have a batch of custard sauce ready to go when I need it.
kristian carver
[email protected]This custard sauce is the perfect finishing touch to any dessert. It's rich and creamy, with a delicate vanilla flavor.
Samin Subah
[email protected]I've never been a fan of custard sauce, but this recipe changed my mind. It's so light and fluffy, and it has the perfect balance of sweetness and vanilla flavor.
Zithobeni Nxumalo
[email protected]This recipe is a keeper! The custard sauce is delicious and easy to make. I'll definitely be making it again.
B kells kumwex
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of custard. But I'm so glad I did! This sauce is amazing. It's so smooth and creamy, and it has the perfect vanilla flavor.
Cortney Madison
[email protected]This custard sauce is so versatile. I've used it to top cakes, pies, and even ice cream. It's always a delicious addition to any dessert.
Salau Rofiat
[email protected]I love how easy this recipe is to make. I can whip up a batch of custard sauce in no time, and it's always a hit with my family.
Zubair Shahzad
[email protected]This is the best vanilla custard sauce recipe I've ever tried. It's so smooth and creamy, and it has the perfect amount of sweetness.
Mojir Islam
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is rich and creamy, with a perfect vanilla flavor.
Haaas Zarra
[email protected]This was my first time making vanilla custard sauce, and it turned out great! The instructions were clear and easy to follow, and the sauce was delicious.
Zoe Pantoja
[email protected]I love this recipe! The custard sauce is always a hit with my family and friends. It's so versatile, too. I've used it to top cakes, pies, and even ice cream.
Lily Marchetti
[email protected]This recipe was easy to follow and yielded delicious results. The sauce was smooth and flavorful, and it paired perfectly with the apple pie I served it with.
Aariel Patin
[email protected]This vanilla custard sauce was a delightful treat! It had a rich, creamy texture and a perfectly balanced sweetness. I used it to top a fresh fruit tart, and it was the perfect finishing touch.