VANILLA CUSTARD SAUCE

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Vanilla Custard Sauce image

Provided by Jill O'Connor

Categories     Sauce     Milk/Cream     Egg     Dessert     Vanilla     Chill     Simmer     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 3/4 cups

Number Of Ingredients 4

1 1/2 cups half and half
1 vanilla bean, split lengthwise
6 large egg yolks
1/3 cup sugar

Steps:

  • Place half and half in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer. Remove from heat, cover, and let steep 30 minutes.
  • Whisk yolks and sugar in medium bowl until thick. Gradually whisk half and half with vanilla bean into yolk mixture. Return mixture to same saucepan. Stir custard over low heat until thickened enough to leave path on back of spoon when finger is drawn across, about 6 minutes (do not boil). Pour into bowl. Chill uncovered until cold, at least 2 hours. DO AHEAD: Can be made 1 day ahead. Cover; chill. Discard vanilla bean before using.

RIYA FUN
rfun87@yahoo.com

This is my go-to recipe for vanilla custard sauce. It's always a hit with my family and friends.


Shawndra Gadd
s_gadd52@aol.com

I love that this recipe can be made ahead of time. It's so convenient to have a batch of custard sauce ready to go when I need it.


kristian carver
k.carver@yahoo.com

This custard sauce is the perfect finishing touch to any dessert. It's rich and creamy, with a delicate vanilla flavor.


Samin Subah
samin51@hotmail.co.uk

I've never been a fan of custard sauce, but this recipe changed my mind. It's so light and fluffy, and it has the perfect balance of sweetness and vanilla flavor.


Zithobeni Nxumalo
z_n@yahoo.com

This recipe is a keeper! The custard sauce is delicious and easy to make. I'll definitely be making it again.


B kells kumwex
kumwex.b12@yahoo.com

I was a little hesitant to try this recipe because I'm not a big fan of custard. But I'm so glad I did! This sauce is amazing. It's so smooth and creamy, and it has the perfect vanilla flavor.


Cortney Madison
madison_cortney@hotmail.com

This custard sauce is so versatile. I've used it to top cakes, pies, and even ice cream. It's always a delicious addition to any dessert.


Salau Rofiat
rs@hotmail.com

I love how easy this recipe is to make. I can whip up a batch of custard sauce in no time, and it's always a hit with my family.


Zubair Shahzad
z-shahzad@gmail.com

This is the best vanilla custard sauce recipe I've ever tried. It's so smooth and creamy, and it has the perfect amount of sweetness.


Mojir Islam
m-islam88@hotmail.com

I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is rich and creamy, with a perfect vanilla flavor.


Haaas Zarra
hzarra39@gmail.com

This was my first time making vanilla custard sauce, and it turned out great! The instructions were clear and easy to follow, and the sauce was delicious.


Zoe Pantoja
p_zoe@hotmail.com

I love this recipe! The custard sauce is always a hit with my family and friends. It's so versatile, too. I've used it to top cakes, pies, and even ice cream.


Lily Marchetti
marchettilily@gmail.com

This recipe was easy to follow and yielded delicious results. The sauce was smooth and flavorful, and it paired perfectly with the apple pie I served it with.


Aariel Patin
pa@yahoo.com

This vanilla custard sauce was a delightful treat! It had a rich, creamy texture and a perfectly balanced sweetness. I used it to top a fresh fruit tart, and it was the perfect finishing touch.


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