VANILLA CREPES
Steps:
- In a large bowl, mix together the milk, egg yolks and vanilla. Stir in the flour, sugar, salt and melted butter until well blended.
- Heat a crepe pan over medium heat until hot. Coat with vegetable oil.
- Pour about 1/4 cup of batter into the pan and tip to spread the batter to the edges. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned on the other side and edges are golden. Repeat with remaining batter.
- Fill crepes with your favorite fruit, cream, caramel or even ice cream or cheese to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Teo King
[email protected]The crepes were a bit too difficult to make. I think I would have preferred an easier recipe.
Eldridge Cockrell
[email protected]The crepes were a bit too time-consuming to make. I think I would have preferred a quicker recipe.
Svhbaatar Erdenehvv
[email protected]The crepes were a bit too expensive. I think I could have found a cheaper recipe.
Amanda Herrera (Robot)
[email protected]The crepes were a bit too oily. I think I would have preferred them to be less greasy.
Nethuka Sathsara
[email protected]The crepes were a bit bland. I think I would have preferred a more flavorful filling.
See You
[email protected]The crepes were a bit too thick for my liking. I think I would have preferred them to be thinner and more delicate.
Shafiq RHMAN
[email protected]These crepes were a bit too sweet for my taste. I think I would have preferred a more savory filling. But overall, they were still very good.
Jermaine Jackson
[email protected]I was a bit skeptical about trying this recipe because I've never made crepes before. But I'm so glad I did! The crepes turned out perfectly, and they were so delicious. I will definitely be making these again.
Brandi Riddle
[email protected]These crepes are amazing! They are so light and fluffy, and the vanilla flavor is perfect. I love that they are also gluten-free, so I can enjoy them without feeling guilty. I will definitely be making these again and again.
Sohel Ali
[email protected]I love how simple this recipe is. It only requires a few ingredients, and it's very easy to follow. The crepes turned out perfectly, and they were so delicious. I will definitely be making these again.
Agnes Mutoda
[email protected]These crepes were so easy to make! I was able to whip them up in no time. They were also very versatile. I served them with both sweet and savory fillings, and they were delicious both ways. I will definitely be making these again.
Faryadali Butt
[email protected]I've tried many crepe recipes before, but this one is by far the best. The crepes are so thin and delicate, and the vanilla flavor is just right. I love that the recipe is also gluten-free, so I can enjoy these crepes without feeling guilty.
Gennady Medvedkin
[email protected]These crepes were a hit! I made them for my family and they loved them. The recipe was easy to follow and the crepes turned out perfectly. They were light and fluffy, and the vanilla flavor was delicious. I will definitely be making these again.