VANILLA CORNMEAL GRIDDLE CAKES WITH PEARS
Found this in a magazine (don't remember which one) by Josh Feather's and sounds so good and so different from your average pancakes. Needed to save it here. Prep time includes making of clarified butter; I'm guessing at serving size as ti's not listed
Provided by Bonnie G 2
Categories Breakfast
Time 1h
Yield 12 pancakes, 4 serving(s)
Number Of Ingredients 16
Steps:
- To make clarified butter, melt butter in heavy saucepan over low heat; cook 20 to 30 minutes until bubbling ceases and liquid turns clear.
- Strain, being sure to leave solids in the bottom of pan.
- Cool completely.
- Whish together flours and next 4 ingredients in a medium bowl; set aside.
- Whisk together buttermilk and next 4 ingredients.
- Add to flour mixture, whisking until smooth.
- Stir in pears.
- Heat griddle or large skillet over medium heat; brush with 1 to 2 tablespoons cooled clarified butter.
- Pour about 1/4 cup batter for each cake onto griddle.
- Cook over medium low heat 3-4 minutes or until tops are covered with tiny bubbles and edges look dry and cooked.
- Turn cakes and cook other side.
- Remove from griddle to serving plate.
- Grease griddle with additional butter as needed and repeat procedure with remaining batter.
- Serve immediately with butter and maple syrup.
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Tiffany Coronna
[email protected]Yum!
Afsar Khan
[email protected]+1
Ndubuisi Bright
[email protected]Thanks for sharing this recipe!
Heather sexton
[email protected]I'm going to pin this recipe for later.
Md helal Uddin
[email protected]These griddle cakes look delicious.
SAGUR GAMING
[email protected]I can't wait to try these griddle cakes!
Shamroz ghouri
[email protected]These griddle cakes are perfect for a special occasion brunch.
Gene Lorraine
[email protected]I'm going to try making these griddle cakes with different fruits next time.
Hope Rasekoai
[email protected]These griddle cakes are a great way to start your day.
nawbie
[email protected]I would definitely recommend these griddle cakes to anyone looking for a delicious and easy breakfast recipe.
Md rana khan Md rana khan
[email protected]These griddle cakes are a great way to get your kids to eat their fruit.
Md Yasin Miyazi
[email protected]I love the flavor of these griddle cakes. The vanilla and pears are a perfect combination.
Keshob Saha
[email protected]These griddle cakes are so easy to make and they're perfect for a quick breakfast or brunch.
Samir Sufran
[email protected]I made these griddle cakes with gluten-free flour and they turned out great! They were just as good as the regular ones.
Loz Meynell
[email protected]These griddle cakes were a little too dry for my taste. I think I would add a little more milk next time.
Mrsqueendiva Banks
[email protected]I'm not a big fan of cornmeal, but I really enjoyed these griddle cakes. The vanilla and pears helped to balance out the cornmeal flavor.
Qaisar Zain
[email protected]These griddle cakes are a great way to use up leftover pears. I had some pears that were starting to get soft, so I decided to make these cakes. They turned out so well!
magic ETC
[email protected]I made these griddle cakes for a brunch party and they were a huge success. Everyone loved the flavor and texture. They were so easy to make, too.
Bd 999
[email protected]These griddle cakes were a hit with my family! The vanilla and cornmeal gave them a unique and delicious flavor, and the pears added a touch of sweetness. I served them with maple syrup and butter, and they were perfect.