VANILLA COGNAC CREPES
A splash of Cognac adds warmth to these basic vanilla crepes. Try them with sautéed apples and a drizzle of caramel sauce.
Provided by Cucina Casalingo
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk all the ingredients vigorously until the crepe batter is completely smooth; allow it to rest in the refrigerator for at least 20 minutes before making into crepes.
- Melt a little butter in a crepe pan or large skillet over low-medium heat.
- Add 3 tablespoons of batter to the pan and swirl until the bottom of the pan is covered with batter.
- Cook the crepe for 1 minute, or until the crepe is slightly moist on top and golden underneath.
- Loosen the edges of the crepe, slide the spatula under it, and then gently flip it upside down into the pan.
- Cook for 1 minute and transfer the cooked crepe to a plate to keep warm.
- Repeat with the remaining batter.
Nutrition Facts : Calories 112, Fat 4.8, SaturatedFat 2.6, Cholesterol 62.6, Sodium 118.8, Carbohydrate 12.8, Fiber 0.4, Sugar 0.2, Protein 3.7
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Alondweyinkosi Sithole
[email protected]Overall, these crepes are a delicious and impressive dessert. I would definitely recommend them.
Ncv Bhojpuri
[email protected]These crepes are a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Tyler Embrey
[email protected]I love the combination of vanilla and cognac in these crepes. It's a classic flavor pairing that never gets old.
Misoo Alkaabi
[email protected]These crepes are a bit pricey to make, but they're worth it for a special occasion.
Aliia Ormonova
[email protected]I made these crepes for my French friend, and she said they were the best she'd ever had. High praise indeed!
Michael Zheludev
[email protected]These crepes are a delicious and elegant dessert. They're perfect for a special occasion.
Karl W
[email protected]I'm not a big fan of cognac, but I still enjoyed these crepes. The vanilla flavor really shines through.
SANJU RAJPOOT
[email protected]These crepes are a great way to show off your cooking skills. They're sure to impress your guests.
stanley kadiri
[email protected]I've never made crepes before, but this recipe made it easy. The crepes turned out perfectly, and they were so delicious.
Anjana Saha
[email protected]These crepes are a bit time-consuming to make, but they're definitely worth the effort. They're so light and fluffy, and the flavor is amazing.
Nadim fawaz
[email protected]I made these crepes for a brunch party, and they were a huge success. Everyone loved them!
Abdu Gashaw
[email protected]These crepes are a great way to use up leftover cognac. They're also a delicious and impressive dessert.
Austin
[email protected]I followed the recipe exactly, but my crepes turned out rubbery. I'm not sure what went wrong.
Shahrose JAMIL
[email protected]These were the best crepes I've ever had! The texture was perfect, and the flavor was out of this world. I will definitely be making these again.
McKenna Cheyenne
[email protected]The crepes were delicious, but I found the cognac flavor to be a bit too strong. Next time, I'll use less cognac or omit it altogether.
Julia Murphy
[email protected]These crepes were a bit more challenging to make than I expected, but they were well worth the effort. The flavor was incredible, and they were a big hit with my guests.
Dinesh Bohara
[email protected]I've made these crepes several times now, and they always turn out perfectly. They're so easy to make and can be dressed up or down depending on the occasion.
Mehar Ali Hamza
[email protected]These crepes were absolutely delightful! The vanilla and cognac flavors complemented each other perfectly, and the texture was light and fluffy. I served them with fresh berries and whipped cream, and they were a huge hit with my family.