VANILLA CINNAMON CANDIED ALMONDS
Steps:
- Preheat oven to 250. Line a large rimmed baking sheet with foil and butter it. Set aside.
- In a small bowl, mix both sugars, cinnamon, salt and ginger. Mix well and set aside.
- Add Egg white to large bowl and beat with a mixer or egg beater till frothy. Add vanilla and beat again.
- Add almonds to bowl with egg white and stir to combine. Add sugar mixture and stir again to combine.
- Spread almonds in a single layer on baking sheet. Bake for 1 hour, stirring every 15 minutes.
- After an hour, taste almonds to check for crispness. Adjust baking time as desired.
- When you like crispness, remove almonds from oven and let cool, uncovered.
- Store in airtight container for 1-2 weeks.
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Lavinia Dotivellah
d.l21@hotmail.comThese candied almonds are the perfect gift for any occasion. They're delicious, easy to make, and everyone loves them.
Gracie Nyambura
gn@hotmail.frI've made this recipe several times and it's always a hit. The almonds are always perfectly candied and the cinnamon flavor is just right.
Crystal Palmer
palmer13@gmail.comI'm always looking for new and interesting recipes to try, and this one definitely fits the bill. The almonds are delicious and the cinnamon adds a nice touch.
Amaury Guzman
ga@hotmail.frThese candied almonds are the perfect snack. They're crunchy, sweet, and savory all at the same time.
Musaweer Raheemi
m20@hotmail.comI love the simplicity of this recipe. It's just a few ingredients and the results are amazing.
Cinnamon
cinnamon@hotmail.comThese candied almonds are so easy to make and they taste so professional. I'm definitely going to be making these for my next party.
Yar Mohmmed
m.y0@hotmail.comI'm not a huge fan of almonds, but these candied almonds are amazing! The cinnamon really takes them to the next level.
Mariahony Khan
khanm@gmail.comThis recipe is a keeper! The almonds turned out perfectly and were so delicious. I can't wait to try other recipes from this website.
Tady Satie
s34@yahoo.comI made these candied almonds for my holiday party and they were a huge hit! Everyone loved them.
Rob Burke Jones
rjones46@hotmail.comThese candied almonds are the perfect balance of sweet and savory, with a hint of cinnamon that really makes them special. I love how easy they are to make, too. I'll definitely be making these again and again!