VANILLA CHANTILLY CREAM
Steps:
- Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife.
- Transfer vanilla seeds to a large bowl. Discard pod.
- Pour heavy cream over vanilla seeds. Add sugar and vanilla extract. Whip with an electric mixer until soft peaks form, 3 to 5 minutes.
- Cover with plastic wrap and chill until serving.
- Note: For almond Chantilly cream, use 1/2 teaspoon almond extract instead of vanilla extract.
- Note: Use regular white sugar instead of superfine sugar if desired.
- Note: If you over-whip the cream and it becomes stiff, just add a bit more heavy whipping cream and whip softly by hand to reconstitute. You ain't makin' butter... rather a sweet cream.
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Zee Khan
[email protected]This Chantilly cream is a great way to add a little something extra to your desserts. It's easy to make and it always turns out perfect.
Shaquana Henry
[email protected]I wasn't sure how this Chantilly cream would turn out, but I was pleasantly surprised! It was so easy to make and it tasted delicious. I'll definitely be making it again.
Linda Rose Longoria
[email protected]This Chantilly cream is the best! It's so light and fluffy, and the vanilla flavor is amazing. I've used it on cakes, pies, and even just eaten it by itself. It's always a hit!
Sinomenzi Alwande
[email protected]This Chantilly cream is a lifesaver! It's so easy to make and it always turns out perfect. I use it all the time to dress up simple desserts.
Gladis Ojendiz
[email protected]I've made this Chantilly cream several times now, and it's always a hit. It's so versatile, and I love that I can use it on so many different desserts.
Gultaj Khan
[email protected]This Chantilly cream is the perfect finishing touch to any dessert. It's light and fluffy, and the vanilla flavor is just right.
Razwan Malik
[email protected]I love how easy this Chantilly cream is to make. It's so quick and simple, but it tastes like it came from a fancy restaurant.
Wilfred Kumakech
[email protected]This Chantilly cream is heavenly! It's the perfect topping for any dessert.
Nosipho Thulile
[email protected]Perfect! I made this Chantilly cream for a party and it was a huge hit. Everyone loved it!
Alhaji Usman
[email protected]This recipe is a keeper! The Chantilly cream was delicious and so easy to make. I'll definitely be making it again.
FAJAR NUCHI KANDY
[email protected]This Chantilly cream is a game-changer! It's so much better than store-bought whipped cream. It's so light and fluffy, and the vanilla flavor is amazing. I've used it in a variety of desserts, and it's always a hit.
Keren Amoah
[email protected]I was a bit skeptical about making my own Chantilly cream, but it was actually really easy! The recipe was clear and concise, and the cream turned out perfectly. It was the perfect finishing touch to my dessert.
Diyal Dass
[email protected]This Chantilly cream is the best I've ever had! It's so smooth and rich, with a perfect vanilla flavor. I've used it to top cakes, pies, and even just eaten it by itself. It's always a hit!
Denzil Moloto
[email protected]Followed the recipe exactly and the vanilla Chantilly cream turned out amazing! It was so smooth and creamy, and the vanilla flavor was just right. Definitely a keeper!
Linda Ibarra
[email protected]This Chantilly cream was a delightful treat! It was light and fluffy, with a delicate vanilla flavor. I served it with fresh berries and it was a perfect complement to the tartness of the fruit. I will definitely be making this again!