VANILLA BUTTERNUT POUND CAKE

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Vanilla Butternut Pound Cake image

Make and share this Vanilla Butternut Pound Cake recipe from Food.com.

Provided by Bev I Am

Categories     Dessert

Time 2h5m

Yield 1 pound cake

Number Of Ingredients 8

3 cups sugar
3 cups flour
5 large eggs
1/2 cup shortening
1 cup butter
1/4 teaspoon salt
1 can evaporated milk (add enough whole milk to make 1 cup)
2 tablespoons vanilla butternut flavoring

Steps:

  • DO NOT PREHEAT OVEN, must start in COLD oven.
  • Cream shortening, butter, sugar and salt.
  • Add eggs, one at a time.
  • Add flour and milk alternating small amounts of each.
  • Fold in flavoring by hand.
  • Bake in greased tube pan for 1 hour and 45 minutes at 325*.
  • DO NOT open oven door while baking.
  • Remove from pan immediately.

*** Explore more Vanilla Butternut Pound Cake Recipes »

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