VANILLA BUTTER ROLLOUTS
Even cooks who normally shy away from cut out cookies can make these with confidence. The dough is so easy to work with after a mere 30 minutes of chilling. -Colleen Sickman, Charles City, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 15
Steps:
- Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla and eggs, 1 at a time. Whisk together flour, baking soda, cream of tartar and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; cover. Refrigerate 30 minutes or until firm enough to roll. , Preheat oven to 350°. On a lightly floured surface, roll each portion to 1/4-in. thickness. Cut with floured 2-1/2- to 3-in. cookie cutters. Place 2 in. apart on ungreased baking sheets., Bake until golden brown, 8-10 minutes. Remove from pans to wire racks to cool completely., For frosting, beat together butter, confectioners' sugar, vanilla and enough milk to reach desired consistency. If desired, tint with food coloring. Spread or pipe onto cookies; decorate as desired.
Nutrition Facts : Calories 214 calories, Fat 10g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 182mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
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Krishna Amat
[email protected]These cookies are a classic for a reason. They're simple, delicious, and everyone loves them.
Christina Gatten
[email protected]I'm not a baker, but these cookies were easy enough for me to make. I'm really happy with how they turned out.
rebone rebone
[email protected]These cookies are a great way to use up leftover butter. I always have some extra butter in the fridge, so it's nice to have a recipe that I can use it in.
Lucka Jaliashvili
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Ananda Chakroborti
[email protected]These cookies are perfect for a quick and easy dessert. They're also really versatile. You can add different flavors or toppings to change them up.
Osayi Mercy
[email protected]I love the simplicity of this recipe. The cookies are made with just a few basic ingredients, but they're so delicious. I'll definitely be making these again and again.
Dyana Zrar
[email protected]The dough was a bit sticky, but I was able to work with it. The cookies turned out great, though! They were crispy on the outside and chewy on the inside. I'll definitely be making these again.
Shoaib Aheer
[email protected]These cookies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
AvaKyle Willett
[email protected]I'm not a huge fan of vanilla, but these cookies were surprisingly good. The vanilla flavor was subtle and not overpowering. The cookies were also very soft and chewy. I'd definitely make them again.
Juma Limo
[email protected]These cookies were a hit at my holiday party! Everyone loved them. They're so festive and delicious. I'll definitely be making them again next year.
Ente Joseph
[email protected]I've tried many butter rollout recipes, but this one is definitely my favorite. The cookies are so light and fluffy, with the perfect amount of sweetness. I love that they're not too buttery, so you can really taste the vanilla flavor. They're also r
Bb Dd
[email protected]These vanilla butter rollouts were a delight to make and even more delightful to eat! The dough was easy to work with and the cookies turned out perfectly golden brown and crispy. The vanilla flavor was subtle but present in every bite. I'll definite