VANILLA BEAN VINAIGRETTE
Categories Salad Fruit Appetizer Low Fat Quick & Easy Wheat/Gluten-Free
Yield 15 people
Number Of Ingredients 6
Steps:
- add coconut milk, rice wine vin., vanilla bean scrapings, sugar, vanilla extract into mixing bowl,food processor,or blender. mix all ingredients together for about 1 minute. slowly pour oil while mixing untill oil is gone. let mix for another minute and chill in refridgerator. will hold in sealed container for 3-4 weeks.
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Uditha Nuwan
[email protected]This vinaigrette is not worth the effort. It's not very flavorful and it's not worth the price of the vanilla bean.
Shabiddin Ahamed
[email protected]I found this vinaigrette to be a bit bland. I think it needs more salt and pepper.
Gabrielle Allen
[email protected]This vinaigrette is a bit too sweet for my taste. I think I'll try using less vanilla bean next time.
Ntando Dingi
[email protected]I've tried several different vanilla bean vinaigrettes, and this one is by far the best. It's the perfect balance of sweet and savory.
Matthew Osayi
[email protected]I'm not a huge fan of vanilla bean, but I really liked this vinaigrette. It's not too sweet, and the vanilla flavor is very subtle.
Mitunjoy Dey
[email protected]This is the best vinaigrette I've ever had. It's so easy to make and it's always a crowd-pleaser.
Mason Williams
[email protected]I've used this vinaigrette on grilled vegetables, and it's amazing. The vanilla bean adds a subtle sweetness that really complements the vegetables.
Jac Mirrors
[email protected]This vinaigrette is also great for marinating chicken or fish. It adds a delicious flavor to the meat.
Rasin Love
[email protected]I love the way this vinaigrette coats the salad greens. It's not too heavy, but it's still flavorful.
Tim
[email protected]I've made this vinaigrette several times now, and it's always a hit with my family and friends.
Shukri Diini
[email protected]This vinaigrette is perfect for summer salads. It's light and refreshing, and the vanilla bean adds a touch of sweetness.
Andre DeFils
[email protected]I was skeptical about using vanilla bean in a vinaigrette, but I was pleasantly surprised. It's really good!
koli bhowmik
[email protected]This vinaigrette is a bit pricey to make, but it's worth every penny. The flavor is incredible.
Evrahim Kolifa
[email protected]I've never used vanilla bean in a vinaigrette before, but I'm so glad I tried this recipe. It's amazing!
Judy Zimlichman
[email protected]The vanilla bean adds a unique and unexpected flavor to this vinaigrette. It's subtle, but it really makes a difference.
Ponas kudikis
[email protected]I love the simplicity of this recipe. With just a few ingredients, I can make a delicious vinaigrette that elevates any dish.
Subash Neupane
[email protected]This vinaigrette is a game-changer! It's so flavorful and versatile. I've used it on salads, grilled chicken, and even roasted vegetables. It's always a hit!