VANILLA BEAN RICE PUDDING
Categories Milk/Cream Rice Dessert Kid-Friendly Vanilla Simmer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 4-5 servings
Number Of Ingredients 7
Steps:
- Bring 1 1/2 cups water, rice, and salt to simmer in heavy large saucepan over medium-high heat. Reduce heat to low; cover. Simmer until water is absorbed, about 10 minutes. Add milk, cream, and sugar. Scrape in seeds from vanilla bean; add bean. Increase heat to medium; cook uncovered until rice is tender and mixture thickens slightly to a soft, creamy texture, stirring occasionally, about 35 minutes.
- Remove pudding from heat and discard vanilla bean. Divide pudding evenly among small bowls. Serve warm or press plastic wrap directly onto surface of each pudding and chill thoroughly. DO AHEAD: Pudding can be made 2 days ahead. Keep refrigerated.
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redwillow
[email protected]This recipe is too bland for my taste. I'll have to add some more sugar and spices next time.
Baloch
[email protected]I'm not sure what I did wrong, but my rice pudding turned out lumpy. I'll have to try it again.
Asim Kakar
[email protected]This rice pudding is a great way to use up leftover rice. It's also a great make-ahead breakfast or snack.
Bakhsh qali
[email protected]I love the addition of vanilla bean to this recipe. It really takes the flavor up a notch.
Tooba Mairaj
[email protected]This is my new go-to rice pudding recipe. It's so easy to make and it always turns out perfect.
Bikash Chy
[email protected]I made this rice pudding for a potluck and it was a huge hit! Everyone loved it.
Rosy Magar
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and just sweet enough.
Emily Kaonga
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of rice pudding, but I'm so glad I did! It was absolutely delicious.
Kyleigh Cobern
[email protected]I love that this recipe uses brown rice instead of white rice. It makes the pudding healthier and more nutritious.
Bryan Curdi
[email protected]This was my first time making rice pudding and it was so easy! The instructions were clear and concise.
Esparcia melanie
[email protected]I've made rice pudding many times before, but this recipe is by far the best. The vanilla bean adds a wonderful flavor.
fantasticblizz comedy
[email protected]This rice pudding turned out amazing! I followed the recipe exactly and it was so creamy and flavorful. My family loved it.