VANILLA BEAN RICE PUDDING
Provided by Molly Wizenberg
Categories Milk/Cream Rice Dessert Kid-Friendly Vanilla Simmer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Bring 1 1/2 cups water, rice, and salt to simmer in heavy large saucepan over medium-high heat. Reduce heat to low; cover. Simmer until water is absorbed, about 10 minutes. Add milk, cream, and sugar. Scrape in seeds from vanilla bean; add bean. Increase heat to medium; cook uncovered until rice is tender and mixture thickens slightly to a soft, creamy texture, stirring occasionally, about 35 minutes.
- Remove pudding from heat and discard vanilla bean. Divide pudding evenly among small bowls. Serve warm or press plastic wrap directly onto surface of each pudding and chill thoroughly. DO AHEAD: Pudding can be made 2 days ahead. Keep refrigerated.
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Tlou Precious
[email protected]This rice pudding was a waste of time. It was bland, tasteless, and the texture was like glue. I would not recommend this recipe to anyone.
Rafi Bacha
[email protected]This rice pudding was just okay. It was a bit too sweet for my taste, and the texture was a bit too firm. I think I'll try a different recipe next time.
Gupt Satish
[email protected]This rice pudding was a bit of a disappointment. The texture was too thick and gummy, and the flavor was bland. I think I'll stick to my old rice pudding recipe.
Martha Ashipala
[email protected]I've never been a big fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful, and the vanilla bean really makes a difference. I love that it's not too sweet, and the texture is perfect. I will definitely be making this aga
Saad Gul
[email protected]This rice pudding is a classic. It's simple to make, but it's always a delicious and comforting dessert. I love the creamy texture and the rich vanilla flavor. I've made it several times, and it's always a success.
Adeeb Burdi
[email protected]I love this rice pudding! It's so easy to make, and it's always a hit with my family. I especially love the creamy texture and the rich vanilla flavor. I will definitely be making this again and again.
guddu and guria
[email protected]This rice pudding is the best! It's creamy, flavorful, and the vanilla bean flavor is perfect. I've made it several times, and it's always a hit. I highly recommend this recipe.
Omor Ali
[email protected]This rice pudding was a waste of time. It was bland, tasteless, and the texture was like glue. I would not recommend this recipe to anyone.
Ryan Miller
[email protected]This rice pudding was just okay. It was a bit too sweet for my taste, and the texture was a bit too firm. I think I'll try a different recipe next time.
BD RanaVff
[email protected]This rice pudding was a bit of a disappointment. The texture was too thick and gummy, and the flavor was bland. I think I'll stick to my old rice pudding recipe.
Mary Thomas
[email protected]I've tried many rice pudding recipes over the years, but this one is by far the best. It's so creamy and flavorful, and the vanilla bean really makes a difference. I love that it's not too sweet, and the texture is perfect. I will definitely be makin
Martin Farnsworth
[email protected]This rice pudding is a classic for a reason. It's simple to make, but it's always a hit. I love the creamy texture and the rich vanilla flavor. I've made it several times, and it's always a success.
William kalsbeek A
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The rice pudding was absolutely delicious! It was creamy, flavorful, and the vanilla bean flavor was perfect. I will definitely be making this again.
Any Noor
[email protected]This was my first time making rice pudding, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the pudding turned out perfectly. It was creamy and flavorful, and I loved the hint of vanilla. I will definitely be
naeema Hafeez
[email protected]I've made this rice pudding recipe several times now, and it's always a winner. It's so easy to make, and the results are always delicious. I love that I can use any kind of milk I have on hand, and the addition of the vanilla bean really takes it to
Matthew Seraphin
[email protected]This rice pudding was a delight! The vanilla bean flavor was rich and creamy, and the pudding had a perfect texture - not too thick and not too thin. I served it with a dollop of whipped cream and some fresh berries, and it was a hit with my family.